Corn pops sweetened corn cereal

Packaged product Petit déjeuner Céréales Kellogg's

Corn pops sweetened corn cereal contains 550 kcal per 100 g. A serving, 1 1/3 cup, 40 g (40 g) provides about 220 kcal.

Roughly 83 % of its calories come from carbohydrates, with 15 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.

100 g provides 313 % of the Daily Value for Vitamine B12, 147 % of the Daily Value for Riboflavine (B2) and 83 % of the Daily Value for Thiamine (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn pops sweetened corn cereal by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
20 gprotein
112 gcarbohydrates
1,3 gfat
220kcal in serving, 1 1/3 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 112 g 41 %
Dietary fiber L 0 g 0 %
Total sugars L 62,5 g
Added sugars L 37,5 g 75 %
Protein L 20 g 40 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 1,9 mg147 %
Niacine (B3) L 10 mg63 %
Vitamine B6 L 1 mg59 %
Folate (B9) L 212 µg53 %
Vitamine B12 L 7,5 µg313 %
Calcium L 550 mg42 %
Fer L 11,2 mg62 %
Potassium L 800 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 83 %Fat: 2 %550kcal / 100 g
  • Protein 15 %
  • Carbohydrates 83 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12313 %Riboflavine (B2)147 %Thiamine (B1)83 %Niacine (B3)63 %Fer62 %Vitamine B659 %Folate (B9)53 %Calcium42 %Potassium17 %

Nutritional insights

  • Protein20 gin the top quarter of petit déjeuner céréales (median 9,3 g)
  • Fiber0 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars62,5 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat1,3 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
  • Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 2 g)
  • Sodium600 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L420 IU
Other components (1)
Acide folique L112 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal550 kcal
Protein 5 g20 g
Carbohydrates 90 g112 g
Fat 0 g1,3 g
Fiber 0 g0 g
Sugars 52,5 g62,5 g
Sodium 350 mg600 mg

Product details

Brand
Kellogg's
Barcode
0038000198717
Quantity
10 oz
Label serving
1 1/3 cup (40 g)
Category
Petit déjeuner Céréales
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milled corn, sugar, corn syrup, contains 2% or less of molasses, salt, vegetable oil (hydrogenated coconut, soybean and/or cottonseed), mixed tocopherols (vitamin e) for freshness, wheat flour, annatto extract color, vitamins and minerals: reduced iron, niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), folic acid, vitamin d3, vitamin b12,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelFarine de froment (blé)Huile de coco

Similar products

FoodCaloriesProteinCarbsFat
Baked Nut and Fruit Granola Aurora 550 12,5 g 30 g 45 g
Crunchy seed clusters Linwoods 549 23 g 14 g 42 g
Granola Kilo Beaters 549 24,3 g 34,5 g 34,8 g
Choco Granola YoFiit 548 19,4 g 25,8 g 48,4 g
Granola Yofiit 548 19,4 g 25,8 g 48,4 g
Nutmeg Granola YoFiit 548 19,4 g 25,8 g 48,4 g
Organic Maple Spice Granola Back Roads Granola 552 13,8 g 34,5 g 41,4 g
Granola raspberry Tulipans 548 14 g 19 g 47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn pops sweetened corn cereal?

100 g of Corn pops sweetened corn cereal has 550 kcal. Serving, 1 1/3 cup, 40 g (40 g): about 220 kcal.

Is Corn pops sweetened corn cereal high in protein?

Corn pops sweetened corn cereal contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 8 g in serving, 1 1/3 cup, 40 g (40 g). About 15 % of its calories come from protein. Compared with other petit déjeuner céréales, that is among the highest quarter (median 9,3 g).

How many carbs are in Corn pops sweetened corn cereal?

Corn pops sweetened corn cereal has 112 g of total carbohydrates per 100 g, including 0 g of fiber and 62,5 g of sugars.

How much fat is in Corn pops sweetened corn cereal?

Corn pops sweetened corn cereal contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn pops sweetened corn cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (313 % DV), Riboflavine (B2) (147 % DV), Thiamine (B1) (83 % DV), Niacine (B3) (63 % DV) and fer (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn pops sweetened corn cereal?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2525710. License: CC0 1.0 (U.S. public domain). Source record dated 30 mars 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0038000198717. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.