Chocolate Milk

Packaged product Sucres et desserts Joyya

Chocolate Milk contains 60 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 150 kcal.

Roughly 45 % of its calories come from protein, with 28 % from fat and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 15 % of the Daily Value for calcium, 11 % of the Daily Value for phosphore and 10 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
7,2 gprotein
4,4 gcarbohydrates
2 gfat
150kcal in serving, 1 tasse, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 2 g 3 %
Saturated fat L 1,4 g 7 %
Trans fat L 0,04 g
Cholesterol L 10 mg 3 %
Sodium L 88 mg 4 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 3,6 g
Protein L 7,2 g 14 %
Vitamine A L 60 µg7 %
Vitamine D L 2 µg10 %
Vitamine E L 0,001 mg0 %
Calcium L 200 mg15 %
Fer L 0,7 mg4 %
Magnésium L 12 mg3 %
Phosphore L 140 mg11 %
Potassium L 120 mg3 %
Zinc L 1 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 27 %Fat: 28 %60kcal / 100 g
  • Protein 45 %
  • Carbohydrates 27 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Phosphore11 %Vitamine D10 %Zinc9 %Vitamine A7 %Fer4 %Magnésium3 %Potassium3 %Vitamine E0 %

Nutritional insights

  • Protein7,2 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber0,4 gbelow the median for sucres et desserts (median 2 g)
  • Sugars3,6 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium88 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joyya
Barcode
0067500102009
Label serving
1 tasse (250 ml)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Milk?

100 g of Chocolate Milk has 60 kcal. Serving, 1 tasse, 250 ml (250 g): about 150 kcal.

How much protein is in Chocolate Milk?

Chocolate Milk contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 1 tasse, 250 ml (250 g). About 45 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolate Milk?

Chocolate Milk has 4,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Milk?

Chocolate Milk contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Chocolate Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV), phosphore (11 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Milk?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067500102009. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.