Butter Pasta & Sauce
Packaged product Grains et pâtes alimentaires PSST...
Butter Pasta & Sauce contains 381 kcal per 100 g. A serving, 1 cup prepared | makes, 63 g (63 g) provides about 240 kcal.
Roughly 73 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 344 kcal per 100 g across 13 463 products.
100 g provides 83 % of the Daily Value for Thiamine (B1), 40 % of the Daily Value for Folate (B9) and 21 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,6 g | |
| Protein L | 12,7 g | 25 % |
| Vitamine A L | 47,7 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,27 mg | 21 % |
| Niacine (B3) L | 3,2 mg | 20 % |
| Folate (B9) L | 159 µg | 40 % |
| Calcium L | 63 mg | 5 % |
| Fer L | 2,9 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gin the top quarter of grains et pâtes alimentaires (median 7,4 g)
- Fiber1,6 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
- Sugars1,6 gbelow the median for grains et pâtes alimentaires (median 2 g)
- Fat6,4 gin the top quarter of grains et pâtes alimentaires (median 2,4 g)
- Saturated fat3,2 gin the top quarter of grains et pâtes alimentaires (median 0,4 g)
- Sodium1 080 mgin the top quarter of grains et pâtes alimentaires (median 116 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 159 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 12,7 g | 12,7 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 6,4 g | 6,4 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 1,6 g | 1,6 g |
| Sodium | 1 079 mg | 1 080 mg |
Product details
- Brand
- PSST...
- Barcode
- 0011110020031
- Label serving
- 1 CUP PREPARED | MAKES
- Category
- Pasta Dinners
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, WATER, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, BUTTER (CREAM, SALT), AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN GLUTEN MALTODEXTRIN NONFAT MILK, WHEY, SALT, NATURAL FLAVORS (INCLUDING ANNATTO AND TURMERIC [FOR COLOR]), PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, ONION*, PARSLEY*, XANTHAN AND GUAR GUMS, SODIUM CASEINATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)BeurreOignonLevureCrème
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|---|---|---|---|---|
| Pasta Sides Butter Flavor Lipton | 381 | 11,1 g | 69,8 g | 5,6 g |
| Pasta Sides Alfredo Broccoli Lipton | 381 | 12,7 g | 68,2 g | 5,6 g |
| Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli HY-VEE | 381 | 12,7 g | 71,4 g | 4,8 g |
| Macaroni & Cheese Dinner, Macaroni & Cheese KRAFT | 382 | 10,9 g | 67,3 g | 6,4 g |
| Shells & Cheese, Aged White Cheddar, Macaroni And Cheese Dinner PIRATE'S BOOTY | 382 | 14,7 g | 67,6 g | 4,4 g |
| Parmesan Pesto Flavor Penne In A Parmesan Pesto Flavored Sauce, Parmesan Pesto KNORR | 382 | 13,2 g | 73,5 g | 3,7 g |
| Macaroni & Cheese Dinner KRAFT | 382 | 10,9 g | 67,3 g | 7,3 g |
| Kraft, Macaroni & Cheese Dinner KRAFT | 382 | 10,9 g | 70,9 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Pasta & Sauce?
100 g of Butter Pasta & Sauce has 381 kcal. Serving, 1 cup prepared | makes, 63 g (63 g): about 240 kcal.
Is Butter Pasta & Sauce high in protein?
Butter Pasta & Sauce contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8 g in serving, 1 cup prepared | makes, 63 g (63 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 7,4 g).
How many carbs are in Butter Pasta & Sauce?
Butter Pasta & Sauce has 71,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars.
How much fat is in Butter Pasta & Sauce?
Butter Pasta & Sauce contains 6,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Butter Pasta & Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (40 % DV), Riboflavine (B2) (21 % DV), Niacine (B3) (20 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Pasta & Sauce?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 mars 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110020031. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2025183. License: CC0 1.0 (U.S. public domain). Source record dated 19 mars 2019. Imported 6 novembre 2026.
Last updated: . Source description: "BUTTER PASTA & SAUCE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.