Broccoli Cuts

Packaged product Légumes Market Basket

Broccoli Cuts contains 28 kcal per 100 g. A serving, 1 cup, 90 g (90 g) provides about 25 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

100 g provides 63 % of the Daily Value for Vitamine C and 35 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
3,3 gprotein
4,4 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27,8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22,2 mg 1 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine A L 311 µg35 %
Vitamine C L 56,7 mg63 %
Vitamine D L 0 µg0 %
Calcium L 55,6 mg4 %
Fer L 0,78 mg4 %
Potassium L 211 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 57 %28kcal / 100 g
  • Protein 43 %
  • Carbohydrates 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C63 %Vitamine A35 %Potassium4 %Fer4 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein3,3 gabove the median for légumes (median 2,5 g)
  • Fiber3,3 gin the top quarter of légumes (median 2 g)
  • Sugars1,1 gbelow the median for légumes (median 2,4 g)
  • Fat0 gin the lowest quarter of légumes (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,7 g)
  • Sodium22,2 mgin the lowest quarter of légumes (median 275 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
1081056694053
Label serving
1 cup (90 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cuts?

100 g of Broccoli Cuts has 28 kcal. Serving, 1 cup, 90 g (90 g): about 25 kcal.

How much protein is in Broccoli Cuts?

Broccoli Cuts contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 90 g (90 g). About 43 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Broccoli Cuts?

Broccoli Cuts has 4,4 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Cuts?

Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (63 % DV) and Vitamine A (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cuts?

100 g contains 22,2 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1081056694053. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.