Broccoli Cuts

Packaged product Vegetables Market Basket

Broccoli Cuts contains 28 kcal per 100 g. A serving, 1 cup, 90 g (90 g) provides about 25 kcal.

Roughly 57% of its calories come from carbohydrates, with 43% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

100 g provides 63% of the Daily Value for Vitamin C and 35% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
3.3 gprotein
4.4 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27.8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22.2 mg 1%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 3.3 g 12%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin A L 311 µg35%
Vitamin C L 56.7 mg63%
Vitamin D L 0 µg0%
Calcium L 55.6 mg4%
Iron L 0.78 mg4%
Potassium L 211 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 57%28kcal / 100 g
  • Protein 43%
  • Carbohydrates 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C63%Vitamin A35%Potassium4%Iron4%Calcium4%Vitamin D0%

Nutritional insights

  • Protein3.3 gabove the median for vegetables (median 2.5 g)
  • Fiber3.3 gin the top quarter of vegetables (median 2 g)
  • Sugars1.1 gbelow the median for vegetables (median 2.4 g)
  • Fat0 gin the lowest quarter of vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium22.2 mgin the lowest quarter of vegetables (median 275 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
1081056694053
Label serving
1 cup (90 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Python ProH20 28 6.7 g 0 g 0 g
Stewed Tomatoes Delmonte Quality 28 0.63 g 5.7 g 0 g
Field Greens Salad Mix PC Organics 28 2.8 g 5.6 g 0 g
Irish Little Gem Lettuce SuperValu 28 1.2 g 1.4 g 0.1 g
Pickled Turnips Sliced GREEN LEAF 28 1 g 6.3 g 1 g
Chopped Broccoli Essential Everyday 28 1.4 g 5.5 g 0 g
Mushrooms Shop Rite 28 2.8 g 4.2 g 0 g
Petite Broccoli Florets Giant Eagle 28 1.4 g 5.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cuts?

100 g of Broccoli Cuts has 28 kcal. Serving, 1 cup, 90 g (90 g): about 25 kcal.

How much protein is in Broccoli Cuts?

Broccoli Cuts contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 cup, 90 g (90 g). About 43% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Broccoli Cuts?

Broccoli Cuts has 4.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Cuts?

Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (63% DV) and Vitamin A (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cuts?

100 g contains 22.2 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1081056694053. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.