Baked snack crackers, nacho
Packaged product Pain et produits cuits au four
Baked snack crackers, nacho contains 467 kcal per 100 g. A serving, 1.1 onz, 30 g (30 g) provides about 140 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
100 g provides 44 % of the Daily Value for Riboflavine (B2), 40 % of the Daily Value for Folate (B9) and 33 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 3,3 g | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,57 mg | 44 % |
| Niacine (B3) L | 5,3 mg | 33 % |
| Folate (B9) L | 160 µg | 40 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6,7 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Sugars3,3 gabove the median for pain et produits cuits au four (median 3,1 g)
- Saturated fat3,3 gabove the median for pain et produits cuits au four (median 2,9 g)
- Sodium800 mgabove the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10 g |
|---|---|
| Graisses polyinsaturées L | 5 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 16,7 g | 16,7 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 800 mg | 800 mg |
Product details
- Barcode
- 0014100098300
- Label serving
- 1.1 ONZ (30 g)
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oils, whole grain yellow corn meal, cornstarch, whey, contains 2% or less of: salt, natural flavors, autolyzed yeast, onion powder, yeast extract, garlic powder, cheddar cheese (cultured milk, salt, enzymes), soybean oil, sugar, nonfat milk, buttermilk, dehydrated tomatoes, spices and herbs, celery, paprika, guar gum, annatto and turmeric for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolOignonLevureAileSucreLaitTomatesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wholegrain 3 Seed Sweet Potato Crackers Marks & Spencer | 467 | 7,3 g | 61,9 g | 19,7 g |
| Goldfish Special Edition Cheddar, Disney Pricess Pepperidge Farm | 467 | 10 g | 66,7 g | 16,7 g |
| Now that's Lavosh Original Bites Kurrajong Kitchen | 467 | 12 g | 69,6 g | 12,8 g |
| Goldfish Limited Edition, Frank's Red Hot Pepperidge Farm | 467 | 10 g | 66,7 g | 16,7 g |
| Wheat Entertaining Crackers Good & Gather | 467 | 6,7 g | 60 g | 20 g |
| Sea Salty Crackers with hidden veggies Annie's | 467 | 10 g | 63,3 g | 20 g |
| Crispy Sea Salt Crackers Milton's Craft Bakers | 467 | 6,7 g | 60 g | 23,3 g |
| Herb Crackers Mary’s Gone Crackers | 467 | 13,3 g | 66,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked snack crackers, nacho?
100 g of Baked snack crackers, nacho has 467 kcal. Serving, 1.1 onz, 30 g (30 g): about 140 kcal.
Is Baked snack crackers, nacho high in protein?
Baked snack crackers, nacho contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1.1 onz, 30 g (30 g). About 9 % of its calories come from protein.
How many carbs are in Baked snack crackers, nacho?
Baked snack crackers, nacho has 70 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars.
How much fat is in Baked snack crackers, nacho?
Baked snack crackers, nacho contains 16,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Baked snack crackers, nacho contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (44 % DV), Folate (B9) (40 % DV), Niacine (B3) (33 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked snack crackers, nacho?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1928790. License: CC0 1.0 (U.S. public domain). Source record dated 15 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0014100098300. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.