Baked snack crackers
Packaged product Pain et produits cuits au four
Baked snack crackers contains 465 kcal per 100 g. A serving, 1 bag, 43 g (43 g) provides about 200 kcal.
Roughly 58 % of its calories come from carbohydrates, with 32 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
100 g provides 44 % of the Daily Value for Niacine (B3), 31 % of the Daily Value for Vitamine A and 23 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 628 mg | 27 % |
| Total carbohydrates L | 67,4 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,6 g | 23 % |
| Vitamine A L | 279 µg | 31 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Niacine (B3) L | 7 mg | 44 % |
| Calcium L | 47 mg | 4 % |
| Fer L | 4,2 mg | 23 % |
| Potassium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 58 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,6 gabove the median for pain et produits cuits au four (median 10 g)
- Fiber2,3 gin the lowest quarter of pain et produits cuits au four (median 3,4 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
- Fat16,3 gbelow the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat2,3 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium628 mgbelow the median for pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 465 kcal |
| Protein | 11,6 g | 11,6 g |
| Carbohydrates | 67,4 g | 67,4 g |
| Fat | 16,3 g | 16,3 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 0 g | 0 g |
| Sodium | 628 mg | 628 mg |
Product details
- Barcode
- 0072320115108
- Label serving
- 1 BAG (43 g)
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, cheddar cheese (pasteurized milk, cultures, salt, enzymes), salt, yeast extract, natural color (annatto and paprika extract), sugar, citric acid, baking soda (for leavening), natural flavor, paprika, turmeric, whey, garlic powder, onion powder, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureSucreAileOignonFarine de froment (blé)Lait
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| Les véritables flûtes feuilletées au sel De la région | 465 | 13 g | 56 g | 21 g |
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| Jacobs Krackawheat Jacobs | 465 | 10,3 g | 65 g | 18,7 g |
| Taralli Carrefour BIO | 465 | 9,7 g | 64 g | 18 g |
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| Nutri Choice Britannia | 465 | 9,6 g | 73 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked snack crackers?
100 g of Baked snack crackers has 465 kcal. Serving, 1 bag, 43 g (43 g): about 200 kcal.
Is Baked snack crackers high in protein?
Baked snack crackers contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 5 g in serving, 1 bag, 43 g (43 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Baked snack crackers?
Baked snack crackers has 67,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0 g of sugars.
How much fat is in Baked snack crackers?
Baked snack crackers contains 16,3 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Baked snack crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (44 % DV), Vitamine A (31 % DV) and fer (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked snack crackers?
100 g contains 628 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598150. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0072320115108. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.