Bacon 40% Less Salt

Packaged product Fleisch Mère Michel

Bacon 40% Less Salt contains 400 kcal per 100 g. A Serving, 2 slices, 50 g (50 g) provides about 200 kcal.

Roughly 87 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 293 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon 40% Less Salt by Mère Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
12 gprotein
2 gcarbohydrates
40 gfat
200kcal in Serving, 2 slices, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51 %
Saturated fat L 14 g 70 %
Trans fat L 0,2 g
Cholesterol L 60 mg 20 %
Sodium L 260 mg 11 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12 g 24 %
Calcium L 0 mg0 %
Eisen L 0,8 mg4 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 2 %Fat: 87 %400kcal / 100 g
  • Protein 12 %
  • Carbohydrates 2 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen4 %Calcium0 %

Nutritional insights

  • Protein12 gin the lowest quarter of Fleisch (median 17 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat40 gin the top quarter of Fleisch (median 25 g)
  • Saturated fat14 gin the top quarter of Fleisch (median 9 g)
  • Sodium260 mgin the lowest quarter of Fleisch (median 1.040 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mère Michel
Barcode
0063100049546
Label serving
2 slices (50 g)
Category
Speck
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Center Cut Bacon Appleton Farms 400 33,3 g 0 g 30 g
Natural Bacon naturel Original Maple Leaf 400 14 g 0 g 40 g
Lard à griller Migros Bio 403 21 g 0,9 g 35 g
Bacon Oscar Mayer 396 14 g 1,7 g 37 g
Bacon Carrefour 393 13 g 2 g 37 g
Hard wood smoked thick sliced uncered bacon Maple Leaf Foods 391 34,8 g 8,7 g 26,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon 40% Less Salt?

100 g of Bacon 40% Less Salt has 400 kcal. Serving, 2 slices, 50 g (50 g): about 200 kcal.

Is Bacon 40% Less Salt high in protein?

Bacon 40% Less Salt contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in Serving, 2 slices, 50 g (50 g). About 12 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17 g).

How many carbs are in Bacon 40% Less Salt?

Bacon 40% Less Salt has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon 40% Less Salt?

Bacon 40% Less Salt contains 40 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Bacon 40% Less Salt?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100049546. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.