Apple dijon salad kit

Packaged product Fruits

Apple dijon salad kit contains 200 kcal per 100 g. A serving, 3.5 onz, 100 g (100 g) provides about 200 kcal.

Roughly 64 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.

100 g provides 50 % of the Daily Value for Vitamine A, 17 % of the Daily Value for Vitamine K and 10 % of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
4 gprotein
15 gcarbohydrates
15 gfat
200kcal in serving, 3.5 onz, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 15 g 19 %
Saturated fat L 3,5 g 18 %
Cholesterol L 10 mg 3 %
Sodium L 300 mg 13 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 10 g
Protein L 4 g 8 %
Vitamine A L 450 µg50 %
Vitamine C L 3,6 mg4 %
Vitamine K L 20 µg17 %
Folate (B9) L 40 µg10 %
Calcium L 100 mg8 %
Fer L 0,72 mg4 %
Manganèse L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 28 %Fat: 64 %200kcal / 100 g
  • Protein 8 %
  • Carbohydrates 28 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A50 %Vitamine K17 %Folate (B9)10 %Calcium8 %Vitamine C4 %Fer4 %Manganèse0 %

Nutritional insights

  • Protein4 gin the top quarter of fruits (median 1,8 g)
  • Fiber2 gbelow the median for fruits (median 2,1 g)
  • Sugars10 gin the top quarter of fruits (median 2,4 g)
  • Fat15 gin the top quarter of fruits (median 0 g)
  • Saturated fat3,5 gin the top quarter of fruits (median 0 g)
  • Sodium300 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 4 g4 g
Carbohydrates 15 g15 g
Fat 15 g15 g
Fiber 2 g2 g
Sugars 10 g10 g
Sodium 300 mg300 mg

Product details

Barcode
0071430846360
Label serving
3.5 ONZ (100 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic vegetables: organic baby lettuces (organic green romaine, organic red romaine, organic red oak, organic green oak, organic tango, organic lolla rossa, organic red leaf, organic green leaf), organic baby greens (organic mizuna, organic arugula, organic tatsoi, organic mache, organic red chard, organic green chard, organic baby spinach, organic kale, organic endive), organic radicchio. ingredients may vary. organic apple dijon dressing: organic expeller pressed soy oil, water, organic apple concentrate, organic apple cider vinegar, organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), salt, organic garlic, xanthan gum, organic spices, malic acid. organic dried cranberries: organic cranberries, organic evaporated cane juice, organic sunflower oil. organic white cheddar cheese: organic cheddar cheese (pasteurized organic milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking). organic raw walnuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesVinaigreSelAileHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Caramel Apple With Peanuts Moyers 200 4,7 g 24,7 g 8 g
Caramel Apples With Peanuts Moyers 200 4,7 g 24,7 g 8 g
Spinach cherry almond bleu kit Dole 200 4 g 13 g 15 g
Moyers, caramel apples with peanuts Moyers 200 4,7 g 24,7 g 8 g
Cherrycandy Apples With Peanuts Moyer's 200 4,7 g 24,7 g 8 g
Chunky Avocado Marketside 200 0 g 6,7 g 20 g
Bada Bing Cherries Tillen farms 200 0 g 40 g 0 g
Ready pac kale cranberry pecan chopped salad kit Ready Pac 200 3 g 17 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple dijon salad kit?

100 g of Apple dijon salad kit has 200 kcal. Serving, 3.5 onz, 100 g (100 g): about 200 kcal.

How much protein is in Apple dijon salad kit?

Apple dijon salad kit contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 3.5 onz, 100 g (100 g). About 8 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,8 g).

How many carbs are in Apple dijon salad kit?

Apple dijon salad kit has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 10 g of sugars.

How much fat is in Apple dijon salad kit?

Apple dijon salad kit contains 15 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Apple dijon salad kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (50 % DV), Vitamine K (17 % DV) and Folate (B9) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple dijon salad kit?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579858. License: CC0 1.0 (U.S. public domain). Source record dated 2 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0071430846360. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.