Almond Milk

Packaged product Produits laitiers et oeufs Only Earth

Almond Milk contains 25 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 25 kcal.

Roughly 80 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 18 % of the Daily Value for Thiamine (B1) and 10 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

25kcal per 100 g
1,1 gprotein
0,19 gcarbohydrates
2,2 gfat
25kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24,7 kcal
Total fat L 2,2 g 3 %
Saturated fat L 2 g 10 %
Sodium not reported
Total carbohydrates L 0,19 g 0,1 %
Dietary fiber L 0,25 g 0,9 %
Total sugars not reported
Protein L 1,1 g 2 %
Vitamine D L 1,2 µg6 %
Vitamine E L 1,6 mg10 %
Thiamine (B1) L 0,21 mg18 %
Riboflavine (B2) L 0,1 mg8 %
Fer L 0,21 mg1 %
Magnésium L 7,5 mg2 %
Phosphore L 35 mg3 %
Potassium L 95 mg2 %
Manganèse L 0,21 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 80 %25kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)18 %Vitamine E10 %Manganèse9 %Riboflavine (B2)8 %Vitamine D6 %Phosphore3 %Potassium2 %Magnésium2 %Fer1 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,25 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Fat2,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Only Earth
Barcode
8906134530005
Label serving
1 portion (100 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Milk?

100 g of Almond Milk has 25 kcal. Serving, 1 portion, 100 ml (100 g): about 25 kcal.

How much protein is in Almond Milk?

Almond Milk contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 1 portion, 100 ml (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Almond Milk?

Almond Milk has 0,19 g of total carbohydrates per 100 g, including 0,25 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Milk?

Almond Milk contains 2,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Almond Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (18 % DV) and Vitamine E (10 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906134530005. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.