All Purpose Flour

Packaged product Repas et plats CERESOTA

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

All Purpose Flour contains 33 kcal per 100 g. A typical serving of 1/4 cup, 30g (30 g) provides about 10 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 367 kcal per 100 g across 327 products.

100 g provides 83 % of the Daily Value for Thiamine (B1), 71 % of the Daily Value for Folate (B9) and 46 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
13,3 gprotein
73,3 gcarbohydrates
0 gfat
10kcal in 1/4 cup, 30g (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,33 mg26 %
Niacine (B3) L 7,3 mg46 %
Folate (B9) L 283 µg71 %
Calcium L 0 mg0 %
Fer L 4,7 mg26 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %33kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Folate (B9)71 %Niacine (B3)46 %Fer26 %Riboflavine (B2)26 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein13,3 gin the top quarter of repas et plats (median 10 g)
  • Fiber3,3 gin the lowest quarter of repas et plats (median 3,7 g)
  • Protein per 100 kcal40,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Acide folique L147 µg

Product details

Brand
CERESOTA
Barcode
0040300033032
Label serving
1/4 cup (30g)
Category
Flours & Corn Meal

Ingredients

UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Purpose Flour?

100 g of All Purpose Flour has 33 kcal. 1/4 cup, 30g (30 g): about 10 kcal.

Is All Purpose Flour high in protein?

All Purpose Flour contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in 1/4 cup, 30g (30 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).

How many carbs are in All Purpose Flour?

All Purpose Flour has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in All Purpose Flour?

All Purpose Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does All Purpose Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Folate (B9) (71 % DV), Niacine (B3) (46 % DV), fer (26 % DV) and Riboflavine (B2) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Purpose Flour?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2596134. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.

Last updated: . Source description: "ALL PURPOSE FLOUR". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.