All-Bran Buds
Packaged product Petit déjeuner Céréales Kellogg's
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
All-Bran Buds contains 267 kcal per 100 g. A serving, 0.5 cup, 45 g (45 g) provides about 120 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 9 296 products.
100 g provides 167 % of the Daily Value for Thiamine (B1), 73 % of the Daily Value for fer and 39 % of the Daily Value for Vitamine B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 644 mg | 28 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 37,8 g | 135 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 8,9 g | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Thiamine (B1) L | 2 mg | 167 % |
| Acide pantothénique (B5) L | 1,1 mg | 22 % |
| Vitamine B6 L | 0,67 mg | 39 % |
| Folate (B9) L | 89 µg | 22 % |
| Calcium L | 44 mg | 3 % |
| Fer L | 13,1 mg | 73 % |
| Potassium L | 778 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 83 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for petit déjeuner céréales (median 9,3 g)
- Fiber37,8 gin the top quarter of petit déjeuner céréales (median 7,1 g)
- Sugars26,7 gin the top quarter of petit déjeuner céréales (median 18 g)
- Fat3,3 gin the lowest quarter of petit déjeuner céréales (median 11,3 g)
- Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 2 g)
- Sodium644 mgin the top quarter of petit déjeuner céréales (median 148 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 2,2 g |
Other components (3)
| Fibre soluble L | 11 g |
|---|---|
| Fibres insolubles L | 27 g |
| Acide folique L | 56 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 80 g | 80 g |
| Fat | 3,3 g | 3,3 g |
| Fiber | 37,8 g | 37,8 g |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 644 mg | 644 mg |
Product details
- Brand
- Kellogg's
- Barcode
- 0038000198434
- Quantity
- 22oz (623g)
- Label serving
- 0.5 cup (45 g)
- Category
- Petit déjeuner Céréales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat bran, sugar, psyllium seed husk, contains 2% or less of salt, baking soda, annatto color, bht vitamins and minerals: niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Fromage blanc miel muesli Kayser | 267 | 13,6 g | 48,1 g | 1,6 g |
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| Weetabix Organic Weetabix | 268 | 10 g | 70 g | 2 g |
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| Fig, Walnut & Cinnamon Granola Epicuros | 265 | 7,6 g | 20,1 g | 17,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All-Bran Buds?
100 g of All-Bran Buds has 267 kcal. Serving, 0.5 cup, 45 g (45 g): about 120 kcal.
How much protein is in All-Bran Buds?
All-Bran Buds contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 45 g (45 g). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).
How many carbs are in All-Bran Buds?
All-Bran Buds has 80 g of total carbohydrates per 100 g, including 37,8 g of fiber and 26,7 g of sugars.
How much fat is in All-Bran Buds?
All-Bran Buds contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does All-Bran Buds contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (167 % DV), fer (73 % DV), Vitamine B6 (39 % DV), Folate (B9) (22 % DV) and Acide pantothénique (B5) (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in All-Bran Buds?
100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2595873. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0038000198434. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.