1664

Packaged product Boissons 1664

1664 contains 660 kcal per 100 g.

Roughly 100 % of its calories come from alcohol, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 41 kcal per 100 g across 479 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1664 by 1664, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
660kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 660 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine C L 0 mg0 %
Vitamine E L 0 mg0 %
Vitamine B6 L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 0 mg0 %
Zinc L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol: 100 %660kcal / 100 g
  • Alcohol 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C0 %Vitamine E0 %Vitamine B60 %Calcium0 %Fer0 %Magnésium0 %Phosphore0 %Potassium0 %Zinc0 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 0,4 g)
  • Sugars0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium0 mgin the lowest quarter of boissons (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Alcool L94,3 g

Product details

Brand
1664
Barcode
06801786
Category
Bières
Packaging
Can,Drink can
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

alcool

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sixex Joseph Holt of Manchester 660 0 g 0 g 0 g
Pacifico Cerveza Pacífico 660 0 g 0 g 0 g
Cerveza Estrella Damm Damm 479 5,8 g 62,1 g 22,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1664?

100 g of 1664 has 660 kcal.

How much protein is in 1664?

1664 contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,4 g).

How many carbs are in 1664?

1664 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1664?

1664 contains 0 g of fat per 100 g.

How much sodium is in 1664?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06801786. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.