Calories in Spinach, for use on a sandwich

Generic food Meals and Dishes

Spinach, for use on a sandwich contains 27 kcal per 100 g. A typical serving of guideline amount on regular sandwich (10 g) provides about 3 kcal.

Roughly 43% of its calories come from protein, with 36% from carbohydrates and 21% from fat (estimated with general energy factors).

100 g provides 403% of the Daily Value for Vitamin K, 31% of the Daily Value for Vitamin A and 29% of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

27kcal per 100 g
2.9 gprotein
2.4 gcarbohydrates
0.62 gfat
3kcal in guideline amount on regular sandwich (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 27 kcal
Total fat C 0.62 g 0.8%
Saturated fat C 0.063 g 0.3%
Cholesterol C 0 mg 0%
Sodium C 111 mg 5%
Total carbohydrates C 2.4 g 0.9%
Dietary fiber C 1.6 g 6%
Total sugars C 0.42 g
Protein C 2.9 g 6%
Vitamin A C 283 µg31%
Vitamin C C 26.5 mg29%
Vitamin D C 0 µg0%
Vitamin E C 2 mg14%
Vitamin K C 483 µg403%
Thiamin (B1) C 0.077 mg6%
Riboflavin (B2) C 0.19 mg15%
Niacin (B3) C 0.55 mg3%
Vitamin B6 C 0.2 mg11%
Folate (B9) C 116 µg29%
Vitamin B12 C 0 µg0%
Choline C 19.3 mg4%
Calcium C 68 mg5%
Iron C 1.3 mg7%
Magnesium C 93 mg22%
Phosphorus C 39 mg3%
Potassium C 582 mg12%
Zinc C 0.45 mg4%
Copper C 0.082 mg9%
Selenium C 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 36%Fat: 21%27kcal / 100 g
  • Protein 43%
  • Carbohydrates 36%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K403%Vitamin A31%Vitamin C29%Folate (B9)29%Magnesium22%Riboflavin (B2)15%Vitamin E14%Potassium12%Vitamin B611%Copper9%

Nutritional insights

  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
  • Water92.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.01 g
Polyunsaturated fat C0.17 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.026 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.01 g
SFA 16:0 C0.049 g
SFA 18:0 C0.004 g
MUFA 18:1 C0.005 g
PUFA 18:3 C0.14 g
PUFA 20:4 C0 g
MUFA 16:1 C0.005 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C3,400 µg
Lycopene C0 µg
Lutein + zeaxanthin C6,020 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C92.5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C116 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Spinach

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Spinach, raw Raw 23 2.9 g 3.6 g 0.39 g
Spinach, cooked, boiled, drained, without salt Cooked 23 3 g 3.8 g 0.26 g
Spinach, canned, regular pack, solids and liquids Canned 19 2.1 g 2.9 g 0.37 g
Spinach, canned, regular pack, drained solids Canned 23 2.8 g 3.4 g 0.5 g
Spinach, frozen, chopped or leaf, unprepared Frozen 29 3.6 g 4.2 g 0.57 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Cooked 34 4 g 4.8 g 0.87 g
Spinach, canned, no salt added, solids and liquids Canned 19 2.1 g 2.9 g 0.37 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Cooked 34 4 g 4.8 g 0.87 g
Spinach, cooked, boiled, drained, with salt Cooked 23 3 g 3.8 g 0.26 g
Spinach, baby 21 2.9 g 2.4 g 0.62 g
Spinach, mature 22 2.9 g 2.6 g 0.6 g
Spinach, fresh, cooked, no added fat Cooked 33 3.4 g 3.1 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in spinach?

100 g of spinach has 27 kcal. Guideline amount on regular sandwich (10 g): about 3 kcal. Guideline amount on large sandwich (20 g): about 5 kcal.

How much protein is in spinach?

Spinach contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.29 g in guideline amount on regular sandwich (10 g). About 43% of its calories come from protein.

How many carbs are in spinach?

Spinach has 2.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.42 g of sugars.

How much fat is in spinach?

Spinach contains 0.62 g of fat per 100 g, of which 0.063 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (403% DV), Vitamin A (31% DV), Vitamin C (29% DV), Folate (B9) (29% DV) and magnesium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in spinach?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Does spinach have the same nutrition not specified and raw?

No. Per 100 g, spinach, for use on a sandwich has 27 kcal, while spinach, raw has 23 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710254. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.