Calories in Mushrooms, for use on a sandwich

Generic food Meals and Dishes

Mushrooms, for use on a sandwich contains 31 kcal per 100 g. A typical serving of guideline amount on regular sandwich (12 g) provides about 4 kcal.

Roughly 53% of its calories come from carbohydrates, with 37% from protein and 10% from fat (estimated with general energy factors).

100 g provides 40% of the Daily Value for copper, 35% of the Daily Value for Riboflavin (B2) and 35% of the Daily Value for selenium.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

31kcal per 100 g
2.9 gprotein
4.1 gcarbohydrates
0.35 gfat
4kcal in guideline amount on regular sandwich (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 31 kcal
Total fat C 0.35 g 0.4%
Saturated fat C 0.05 g 0.3%
Cholesterol C 0 mg 0%
Sodium C 6 mg 0.3%
Total carbohydrates C 4.1 g 2%
Dietary fiber C 1.7 g 6%
Total sugars C 2 g
Protein C 2.9 g 6%
Vitamin A C 0 µg0%
Vitamin C C 2.1 mg2%
Vitamin D C 0 µg0%
Vitamin E C 0.01 mg0.1%
Vitamin K C 0 µg0%
Thiamin (B1) C 0.053 mg4%
Riboflavin (B2) C 0.45 mg35%
Niacin (B3) C 3.9 mg24%
Vitamin B6 C 0.082 mg5%
Folate (B9) C 35 µg9%
Vitamin B12 C 0.04 µg2%
Choline C 17.3 mg3%
Calcium C 5 mg0.4%
Iron C 0.23 mg1%
Magnesium C 10 mg2%
Phosphorus C 93 mg7%
Potassium C 371 mg8%
Zinc C 0.5 mg5%
Copper C 0.36 mg40%
Selenium C 19 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 53%Fat: 10%31kcal / 100 g
  • Protein 37%
  • Carbohydrates 53%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper40%Riboflavin (B2)35%Selenium35%Niacin (B3)24%Folate (B9)9%Potassium8%Phosphorus7%Vitamin B65%Zinc5%Thiamin (B1)4%

Nutritional insights

  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
  • Water91.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0 g
Polyunsaturated fat C0.16 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.16 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0.04 g
SFA 18:0 C0.01 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C91.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C35 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Mushrooms

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Mushrooms, Chanterelle, raw Raw 32 1.5 g 6.9 g 0.53 g
Mushrooms, morel, raw Raw 31 3.1 g 5.1 g 0.57 g
Mushrooms, brown, italian, or crimini, raw Raw 22 2.5 g 4.3 g 0.1 g
Mushrooms, shiitake, stir-fried Cooked 39 3.5 g 7.7 g 0.35 g
Mushrooms, shiitake, dried Dried or dry 296 9.6 g 75.4 g 0.99 g
Mushrooms, shiitake, cooked, without salt Cooked 56 1.6 g 14.4 g 0.22 g
Mushrooms, white, cooked, boiled, drained, with salt Cooked 28 2.2 g 5.3 g 0.47 g
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Raw 22 2.5 g 4.3 g 0.1 g
Mushrooms, oyster, raw Raw 33 3.3 g 6.1 g 0.41 g
Mushrooms, straw, canned, drained solids Canned 32 3.8 g 4.6 g 0.68 g
Mushrooms, shiitake, raw Raw 34 2.2 g 6.8 g 0.49 g
Mushrooms, portabella, grilled Cooked 29 3.3 g 4.4 g 0.58 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spinach, for use on a sandwich 27 2.9 g 2.4 g 0.62 g
McDONALD'S, Side Salad 20 1 g 4.3 g 0.19 g
Lettuce, for use on a sandwich 20 0.92 g 3.7 g 0.1 g
Tomatoes, for use on a sandwich 20 0.82 g 4 g 0.31 g
Restaurant, Chinese, vegetable chow mein, without meat or noodles 43 1.3 g 5.7 g 1.7 g
Chow mein or chop suey, meatless, no noodles 43 1.3 g 5.7 g 1.7 g
Pepper, for use on a sandwich 27 0.81 g 5.7 g 0.12 g
Cucumber, for use on a sandwich 16 0.62 g 3 g 0.18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mushrooms?

100 g of mushrooms has 31 kcal. Guideline amount on regular sandwich (12 g): about 4 kcal. Guideline amount on large sandwich (18 g): about 6 kcal.

How much protein is in mushrooms?

Mushrooms contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.35 g in guideline amount on regular sandwich (12 g). About 37% of its calories come from protein.

How many carbs are in mushrooms?

Mushrooms has 4.1 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2 g of sugars.

How much fat is in mushrooms?

Mushrooms contains 0.35 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does mushrooms contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (40% DV), Riboflavin (B2) (35% DV), selenium (35% DV) and Niacin (B3) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in mushrooms?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Does mushrooms have the same nutrition not specified and raw?

No. Per 100 g, mushrooms, for use on a sandwich has 31 kcal, while mushrooms, Chanterelle, raw has 32 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710251. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.