Toaster pastries

Packaged product Dulces y postres H-E-B

Toaster pastries contains 375 kcal per 100 g. A serving, 2 pastry, 104 g (104 g) provides about 390 kcal.

Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (385 kcal per 100 g).

100 g provides 53% of the Daily Value for Vitamina A, 37% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toaster pastries by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
2,9 gprotein
71,2 gcarbohydrates
8,7 gfat
390kcal in serving, 2 pastry, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 8,7 g 11%
Saturated fat L 4,3 g 22%
Sodium L 250 mg 11%
Total carbohydrates L 71,2 g 26%
Dietary fiber L 0,96 g 3%
Total sugars L 38,5 g
Protein L 2,9 g 6%
Vitamina A L 481 µg53%
Thiamin (B1) L 0,39 mg32%
Riboflavin (B2) L 0,48 mg37%
Vitamina B6 L 0,48 mg28%
Folate (B9) L 111 µg28%
Calcio L 28,8 mg2%
Iron L 4,8 mg27%
Potasio L 308 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 76%Fat: 21%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 76%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A53%Riboflavin (B2)37%Thiamin (B1)32%Vitamina B628%Folate (B9)28%Iron27%Potasio7%Calcio2%

Nutritional insights

  • Protein2,9 gin the lowest quarter of dulces y postres (median 3,9 g)
  • Fiber0,96 gin the lowest quarter of dulces y postres (median 1,9 g)
  • Sugars38,5 gin the top quarter of dulces y postres (median 32,7 g)
  • Fat8,7 gin the lowest quarter of dulces y postres (median 9,6 g)
  • Saturated fat4,3 gin the top quarter of dulces y postres (median 3,9 g)
  • Sodium250 mgin the lowest quarter of dulces y postres (median 346 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220887477
Quantity
22 oz
Label serving
2 pastry (104 g)
Category
Pasteles de tostador
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toaster pastries?

100 g of Toaster pastries has 375 kcal. Serving, 2 pastry, 104 g (104 g): about 390 kcal.

How much protein is in Toaster pastries?

Toaster pastries contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 2 pastry, 104 g (104 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 3,9 g).

How many carbs are in Toaster pastries?

Toaster pastries has 71,2 g of total carbohydrates per 100 g, including 0,96 g of fiber and 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toaster pastries?

Toaster pastries contains 8,7 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Toaster pastries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (53% DV), Riboflavin (B2) (37% DV), Thiamin (B1) (32% DV), Vitamina B6 (28% DV) and Folate (B9) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Toaster pastries?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de agosto de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220887477. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.