Spinach

Packaged product Verduras Sunny Select

Spinach contains 20 kcal per 100 g. A serving, 3 cups, 100 g (100 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 342% of the Daily Value for Vitamina K, 44% of the Daily Value for Vitamina A and 41% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach by Sunny Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
2 gprotein
3 gcarbohydrates
0 gfat
20kcal in serving, 3 cups, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 65 mg 3%
Total carbohydrates L 3 g 1%
Dietary fiber L 2 g 7%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamina A L 400 µg44%
Vitamina C L 24 mg27%
Vitamina D L 0 µg0%
Vitamina K L 410 µg342%
Folate (B9) L 165 µg41%
Calcio L 80 mg6%
Iron L 2,3 mg13%
Potasio L 470 mg10%
Manganese L 0,76 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%20kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K342%Vitamina A44%Folate (B9)41%Manganese33%Vitamina C27%Iron13%Potasio10%Calcio6%Vitamina D0%

Nutritional insights

  • Protein2 gbelow the median for verduras (median 2,5 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium65 mgin the lowest quarter of verduras (median 333 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Select
Barcode
0098487964380
Label serving
3 cups (100 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach?

100 g of Spinach has 20 kcal. Serving, 3 cups, 100 g (100 g): about 20 kcal.

How much protein is in Spinach?

Spinach contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 3 cups, 100 g (100 g). About 40% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Spinach?

Spinach has 3 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach?

Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (342% DV), Vitamina A (44% DV), Folate (B9) (41% DV), manganese (33% DV) and Vitamina C (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098487964380. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.