Soft 100% whole wheat bread

Packaged product Pan y productos horneados Wonder

Soft 100% whole wheat bread contains 261 kcal per 100 g. A serving, 2 slices, 46 g (46 g) provides about 120 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from protein and 14% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 76% of the Daily Value for manganese, 27% of the Daily Value for copper and 18% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

261kcal per 100 g
10,9 gprotein
47,8 gcarbohydrates
4,3 gfat
120kcal in serving, 2 slices, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 4,3 g 6%
Saturated fat L 1,1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 413 mg 18%
Total carbohydrates L 47,8 g 17%
Dietary fiber L 6,5 g 23%
Total sugars L 4,3 g
Protein L 10,9 g 22%
Vitamina D L 0 µg0%
Ácido pantoténico (B5) L 0,43 mg9%
Calcio L 87 mg7%
Iron L 2,2 mg12%
Magnesio L 76,1 mg18%
Fósforo L 217 mg17%
Potasio L 217 mg5%
Copper L 0,24 mg27%
Manganese L 1,7 mg76%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 70%Fat: 14%261kcal / 100 g
  • Protein 16%
  • Carbohydrates 70%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese76%Copper27%Magnesio18%Fósforo17%Iron12%Ácido pantoténico (B5)9%Calcio7%Potasio5%Vitamina D0%

Nutritional insights

  • Protein10,9 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber6,5 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars4,3 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat4,3 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium413 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,65 g
Grasa poliinsaturada L1,7 g

Product details

Brand
Wonder
Barcode
48674102
Label serving
2 slices (46 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft 100% whole wheat bread?

100 g of Soft 100% whole wheat bread has 261 kcal. Serving, 2 slices, 46 g (46 g): about 120 kcal.

Is Soft 100% whole wheat bread high in protein?

Soft 100% whole wheat bread contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 2 slices, 46 g (46 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Soft 100% whole wheat bread?

Soft 100% whole wheat bread has 47,8 g of total carbohydrates per 100 g, including 6,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft 100% whole wheat bread?

Soft 100% whole wheat bread contains 4,3 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Soft 100% whole wheat bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), copper (27% DV), magnesio (18% DV), fósforo (17% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft 100% whole wheat bread?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 48674102. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.