Ruby Sauerkraut

Packaged product Verduras

Ruby Sauerkraut contains 35 kcal per 100 g. A serving, 4 tbsp, 57 g (57 g) provides about 20 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (33 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ruby Sauerkraut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
1,8 gprotein
8,8 gcarbohydrates
0 gfat
20kcal in serving, 4 tbsp, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 684 mg 30%
Total carbohydrates L 8,8 g 3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 1,8 g 4%
Vitamina A L 26,4 µg3%
Vitamina C L 16,8 mg19%
Calcio L 35 mg3%
Iron L 0,63 mg4%
Potasio L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%35kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C19%Potasio4%Iron4%Vitamina A3%Calcio3%

Nutritional insights

  • Protein1,8 gin the top quarter of verduras (median 1,2 g)
  • Sugars0 gin the lowest quarter of verduras (median 1,8 g)
  • Sodium684 mgin the top quarter of verduras (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 17,9 kcal35 kcal
Protein 1,8 g1,8 g
Carbohydrates 5,4 g8,8 g
Fat 0 g0 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 821 mg684 mg

Product details

Barcode
0036638500049
Quantity
16 oz
Label serving
4 Tbsp (57 g)
Category
Verduras enlatadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic red cabbage, organic garlic, organic bay leaves, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruby Sauerkraut?

100 g of Ruby Sauerkraut has 35 kcal. Serving, 4 tbsp, 57 g (57 g): about 20 kcal.

How much protein is in Ruby Sauerkraut?

Ruby Sauerkraut contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 4 tbsp, 57 g (57 g). About 17% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,2 g).

How many carbs are in Ruby Sauerkraut?

Ruby Sauerkraut has 8,8 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Ruby Sauerkraut?

Ruby Sauerkraut contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ruby Sauerkraut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ruby Sauerkraut?

100 g contains 684 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 de abril de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922748. License: CC0 1.0 (U.S. public domain). Source record dated 2 de agosto de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0036638500049. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de abril de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.