Ruby Sauerkraut
Packaged product Légumes
Ruby Sauerkraut contains 35 kcal per 100 g. A serving, 4 tbsp, 57 g (57 g) provides about 20 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (33 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 26,4 µg | 3 % |
| Vitamine C L | 16,8 mg | 19 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 0,63 mg | 4 % |
| Potassium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the top quarter of légumes (median 1,2 g)
- Sugars0 gin the lowest quarter of légumes (median 1,8 g)
- Sodium684 mgin the top quarter of légumes (median 240 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 17,9 kcal | 35 kcal |
| Protein | 1,8 g | 1,8 g |
| Carbohydrates | 5,4 g | 8,8 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 821 mg | 684 mg |
Product details
- Barcode
- 0036638500049
- Quantity
- 16 oz
- Label serving
- 4 Tbsp (57 g)
- Category
- Légumes en conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Herb Italian Marinated Mushrooms, Herb Italian GIORGIO | 35 | 0 g | 3,5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ruby Sauerkraut?
100 g of Ruby Sauerkraut has 35 kcal. Serving, 4 tbsp, 57 g (57 g): about 20 kcal.
How much protein is in Ruby Sauerkraut?
Ruby Sauerkraut contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 4 tbsp, 57 g (57 g). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).
How many carbs are in Ruby Sauerkraut?
Ruby Sauerkraut has 8,8 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Ruby Sauerkraut?
Ruby Sauerkraut contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Ruby Sauerkraut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ruby Sauerkraut?
100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1922748. License: CC0 1.0 (U.S. public domain). Source record dated 2 août 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0036638500049. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.