Pain à l’érable

Packaged product Otros alimentos Thomas

Pain à l’érable contains 292 kcal per 100 g. A serving, 2 slices, 65 g (65 g) provides about 190 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 27% of the Daily Value for Folate (B9), 26% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

292kcal per 100 g
7,7 gprotein
52,3 gcarbohydrates
5,4 gfat
190kcal in serving, 2 slices, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 5,4 g 7%
Saturated fat L 2,3 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 492 mg 21%
Total carbohydrates L 52,3 g 19%
Dietary fiber not reported
Total sugars L 13,8 g
Protein L 7,7 g 15%
Thiamin (B1) L 0,31 mg26%
Riboflavin (B2) L 0,23 mg18%
Folate (B9) L 108 µg27%
Calcio L 76,9 mg6%
Iron L 2,7 mg15%
Potasio L 76,9 mg2%
Manganese L 0,39 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 73%Fat: 17%292kcal / 100 g
  • Protein 11%
  • Carbohydrates 73%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)27%Thiamin (B1)26%Riboflavin (B2)18%Manganese17%Iron15%Calcio6%Potasio2%

Nutritional insights

  • Protein7,7 gabove the median for otros alimentos (median 7 g)
  • Sugars13,8 gabove the median for otros alimentos (median 3,4 g)
  • Fat5,4 gbelow the median for otros alimentos (median 6,5 g)
  • Saturated fat2,3 gabove the median for otros alimentos (median 1,9 g)
  • Sodium492 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomas
Barcode
0048121900823
Label serving
2 slices (65 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain à l’érable?

100 g of Pain à l’érable has 292 kcal. Serving, 2 slices, 65 g (65 g): about 190 kcal.

How much protein is in Pain à l’érable?

Pain à l’érable contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 2 slices, 65 g (65 g). About 11% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 7 g).

How many carbs are in Pain à l’érable?

Pain à l’érable has 52,3 g of total carbohydrates per 100 g, including 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain à l’érable?

Pain à l’érable contains 5,4 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

What vitamins and minerals does Pain à l’érable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), Thiamin (B1) (26% DV), Riboflavin (B2) (18% DV), manganese (17% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pain à l’érable?

100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048121900823. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.