Ost

Packaged product Otros alimentos Jarlsberg

Ost contains 351 kcal per 100 g. A serving, 1 snei, 10 g (10 g) provides about 35 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 92% of the Daily Value for Vitamina B12, 73% of the Daily Value for Vitamina K and 59% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

351kcal per 100 g
27 gprotein
0 gcarbohydrates
27 gfat
35kcal in serving, 1 snei, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 27 g 35%
Saturated fat L 17 g 85%
Sodium L 433 mg 19%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 27 g 54%
Vitamina A L 270 µg30%
Vitamina K L 88,1 µg73%
Riboflavin (B2) L 0,32 mg25%
Vitamina B12 L 2,2 µg92%
Calcio L 770 mg59%
Fósforo L 550 mg44%
Zinc L 4,2 mg38%
Selenio L 12 µg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%351kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1292%Vitamina K73%Calcio59%Fósforo44%Zinc38%Vitamina A30%Riboflavin (B2)25%Selenio22%

Nutritional insights

  • Protein27 gin the top quarter of otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars0 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat27 gin the top quarter of otros alimentos (median 6,5 g)
  • Saturated fat17 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium433 mgabove the median for otros alimentos (median 240 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jarlsberg
Barcode
2302687810049
Label serving
1 snei (10 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ost?

100 g of Ost has 351 kcal. Serving, 1 snei, 10 g (10 g): about 35 kcal.

Is Ost high in protein?

Ost contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 2,7 g in serving, 1 snei, 10 g (10 g). About 31% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Ost?

Ost has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ost?

Ost contains 27 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).

What vitamins and minerals does Ost contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (92% DV), Vitamina K (73% DV), calcio (59% DV), fósforo (44% DV) and zinc (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ost?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2302687810049. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.