Nutri-Grain Highest Protein Cereal

Packaged product Nueces y semillas Kellogg's

Nutri-Grain Highest Protein Cereal contains 370 kcal per 100 g. A serving, 1 cup, 40 g (40 g) provides about 148 kcal.

Roughly 68% of its calories come from carbohydrates, with 30% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 125% of the Daily Value for Thiamin (B1), 77% of the Daily Value for Riboflavin (B2) and 59% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
30 gprotein
67,5 gcarbohydrates
0,5 gfat
148kcal in serving, 1 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,25 g 1%
Sodium L 360 mg 16%
Total carbohydrates L 67,5 g 25%
Dietary fiber L 5 g 18%
Total sugars L 27,5 g
Protein L 30 g 60%
Vitamina C L 25 mg28%
Thiamin (B1) L 1,5 mg125%
Riboflavin (B2) L 1 mg77%
Vitamina B6 L 1 mg59%
Folate (B9) L 125 µg31%
Calcio L 200 mg15%
Iron L 7,5 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 68%Fat: 1%370kcal / 100 g
  • Protein 30%
  • Carbohydrates 68%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)125%Riboflavin (B2)77%Vitamina B659%Iron42%Folate (B9)31%Vitamina C28%Calcio15%

Nutritional insights

  • Protein30 gin the top quarter of nueces y semillas (median 10 g)
  • Fiber5 gbelow the median for nueces y semillas (median 6 g)
  • Sugars27,5 gin the top quarter of nueces y semillas (median 7,1 g)
  • Fat0,5 gin the lowest quarter of nueces y semillas (median 23,3 g)
  • Saturated fat0,25 gin the lowest quarter of nueces y semillas (median 5,3 g)
  • Sodium360 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
20914448
Label serving
1 cup (40 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutri-Grain Highest Protein Cereal?

100 g of Nutri-Grain Highest Protein Cereal has 370 kcal. Serving, 1 cup, 40 g (40 g): about 148 kcal.

Is Nutri-Grain Highest Protein Cereal high in protein?

Nutri-Grain Highest Protein Cereal contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 12 g in serving, 1 cup, 40 g (40 g). About 30% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 10 g).

How many carbs are in Nutri-Grain Highest Protein Cereal?

Nutri-Grain Highest Protein Cereal has 67,5 g of total carbohydrates per 100 g, including 5 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutri-Grain Highest Protein Cereal?

Nutri-Grain Highest Protein Cereal contains 0,5 g of fat per 100 g, of which 0,25 g is saturated (1% of the Daily Value).

What vitamins and minerals does Nutri-Grain Highest Protein Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (125% DV), Riboflavin (B2) (77% DV), Vitamina B6 (59% DV), iron (42% DV) and Folate (B9) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutri-Grain Highest Protein Cereal?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20914448. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.