Medium Egg Noodles

Packaged product Dairy and Eggs Publix

Medium Egg Noodles contains 393 kcal per 100 g. A serving, 1 cup, 56 g (56 g) provides about 220 kcal.

Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 51% of the Daily Value for Folate (B9) and 41% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
14,3 gprotein
71,4 gcarbohydrates
4,5 gfat
220kcal in serving, 1 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 4,5 g 6%
Saturated fat L 0,89 g 4%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 27 mg 1%
Total carbohydrates L 71,4 g 26%
Dietary fiber L 3,6 g 13%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 14,3 g 29%
Vitamina D L 0 µg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0,54 mg41%
Niacin (B3) L 5,9 mg37%
Folate (B9) L 204 µg51%
Calcio L 36 mg3%
Iron L 3,4 mg19%
Potasio L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 75%Fat: 10%393kcal / 100 g
  • Protein 15%
  • Carbohydrates 75%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Folate (B9)51%Riboflavin (B2)41%Niacin (B3)37%Iron19%Potasio5%Calcio3%Vitamina D0%

Nutritional insights

  • Protein14,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber3,6 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars3,6 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat4,5 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat0,89 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium27 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,89 g
Grasa poliinsaturada L0,89 g
Other components (1)
Ácido fólico L196 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 14,3 g14,3 g
Carbohydrates 71,4 g71,4 g
Fat 4,5 g4,5 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 26,8 mg27 mg

Product details

Brand
Publix
Barcode
0041415083233
Label serving
1 cup (56 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Egg Noodles?

100 g of Medium Egg Noodles has 393 kcal. Serving, 1 cup, 56 g (56 g): about 220 kcal.

Is Medium Egg Noodles high in protein?

Medium Egg Noodles contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 cup, 56 g (56 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Medium Egg Noodles?

Medium Egg Noodles has 71,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Medium Egg Noodles?

Medium Egg Noodles contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Medium Egg Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (51% DV), Riboflavin (B2) (41% DV), Niacin (B3) (37% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Egg Noodles?

100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601371. License: CC0 1.0 (U.S. public domain). Source record dated 15 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041415083233. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.