Fruits & Nuts

Packaged product Nueces y semillas Kashi

Fruits & Nuts contains 456 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 570 kcal.

Roughly 55% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (442 kcal per 100 g).

100 g provides 174% of the Daily Value for manganese, 27% of the Daily Value for magnesio and 19% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits & Nuts by Kashi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
9,6 gprotein
65,6 gcarbohydrates
19,2 gfat
570kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 19,2 g 25%
Saturated fat L 4 g 20%
Trans fat L 0,08 g
Cholesterol L 0 mg 0%
Sodium L 180 mg 8%
Total carbohydrates L 65,6 g 24%
Dietary fiber L 8 g 29%
Total sugars L 21,6 g
Protein L 9,6 g 19%
Calcio L 1,6 mg0,1%
Iron L 0,8 mg4%
Magnesio L 112 mg27%
Fósforo L 240 mg19%
Potasio L 32 mg0,7%
Manganese L 4 mg174%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 55%Fat: 36%456kcal / 100 g
  • Protein 8%
  • Carbohydrates 55%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese174%Magnesio27%Fósforo19%Iron4%Potasio0,7%Calcio0,1%

Nutritional insights

  • Protein9,6 gbelow the median for nueces y semillas (median 10 g)
  • Fiber8 gabove the median for nueces y semillas (median 6 g)
  • Sugars21,6 gabove the median for nueces y semillas (median 7,1 g)
  • Fat19,2 gbelow the median for nueces y semillas (median 23,3 g)
  • Saturated fat4 gbelow the median for nueces y semillas (median 5,3 g)
  • Sodium180 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kashi
Barcode
0018627114796
Quantity
340g
Label serving
1 cup (125 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruits & Nuts?

100 g of Fruits & Nuts has 456 kcal. Serving, 1 cup, 125 g (125 g): about 570 kcal.

How much protein is in Fruits & Nuts?

Fruits & Nuts contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 12 g in serving, 1 cup, 125 g (125 g). About 8% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Fruits & Nuts?

Fruits & Nuts has 65,6 g of total carbohydrates per 100 g, including 8 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits & Nuts?

Fruits & Nuts contains 19,2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Fruits & Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (174% DV), magnesio (27% DV) and fósforo (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruits & Nuts?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018627114796. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.