Fruits & Nuts

Packaged product Nødder og frø Kashi

Fruits & Nuts contains 456 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 570 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (447 kcal per 100 g).

100 g provides 174 % of the Daily Value for mangan, 27 % of the Daily Value for magnesium and 19 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits & Nuts by Kashi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
9,6 gprotein
65,6 gcarbohydrates
19,2 gfat
570kcal in serving, 1 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 19,2 g 25 %
Saturated fat L 4 g 20 %
Trans fat L 0,08 g
Cholesterol L 0 mg 0 %
Sodium L 180 mg 8 %
Total carbohydrates L 65,6 g 24 %
Dietary fiber L 8 g 29 %
Total sugars L 21,6 g
Protein L 9,6 g 19 %
Calcium L 1,6 mg0,1 %
Jern L 0,8 mg4 %
Magnesium L 112 mg27 %
Phosphor L 240 mg19 %
Kalium L 32 mg0,7 %
Mangan L 4 mg174 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 36 %456kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan174 %Magnesium27 %Phosphor19 %Jern4 %Kalium0,7 %Calcium0,1 %

Nutritional insights

  • Protein9,6 gbelow the median for nødder og frø (median 10 g)
  • Fiber8 gabove the median for nødder og frø (median 6 g)
  • Sugars21,6 gabove the median for nødder og frø (median 7 g)
  • Fat19,2 gbelow the median for nødder og frø (median 23,8 g)
  • Saturated fat4 gbelow the median for nødder og frø (median 5,4 g)
  • Sodium180 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kashi
Barcode
0018627114796
Quantity
340g
Label serving
1 cup (125 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Hershey's Choco Nuts Bite samlip 456 8 g 46 g 40 g
Coconut Coated Marshmallow Bites Darrell Lea 456 4,8 g 59,6 g 21,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruits & Nuts?

100 g of Fruits & Nuts has 456 kcal. Serving, 1 cup, 125 g (125 g): about 570 kcal.

How much protein is in Fruits & Nuts?

Fruits & Nuts contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 1 cup, 125 g (125 g). About 8 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Fruits & Nuts?

Fruits & Nuts has 65,6 g of total carbohydrates per 100 g, including 8 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits & Nuts?

Fruits & Nuts contains 19,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Fruits & Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (174 % DV), magnesium (27 % DV) and phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruits & Nuts?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0018627114796. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.