Frozen Cooked Shrimp
Packaged product Pesca y mariscos Weis
Frozen Cooked Shrimp contains 82 kcal per 100 g. A serving, 6 pieces, 85 g (85 g) provides about 70 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 26% of the Daily Value for copper and 11% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 129 mg | 43% |
| Sodium L | 612 mg | 27% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16,5 g | 33% |
| Folate (B9) L | 11,8 µg | 3% |
| Vitamina B12 L | 0,24 µg | 10% |
| Calcio L | 28,2 mg | 2% |
| Magnesio L | 11,8 mg | 3% |
| Potasio L | 35,3 mg | 0,8% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,24 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gbelow the median for pesca y mariscos (median 17,1 g)
- Fat1,2 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Sodium612 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weis
- Barcode
- 0041497048564
- Label serving
- 6 pieces (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Shrimp* Ruby Foo's | 82 | 10,6 g | 7,1 g | 1,2 g |
| Frozen Cooked Lobster Meat LeoMar Fisheries | 82 | 20 g | 0 g | 0 g |
| Chunk Light Tuna H-E-B | 82 | 18,8 g | 0 g | 0 g |
| Snow Crab Meat Marine Treasures | 82 | 18,8 g | 0 g | 0 g |
| Crawfish Tails Louisiana | 82 | 17,6 g | 0 g | 1,2 g |
| Shrimp - Cooked Peeled Tail-off Wholey | 82 | 16,5 g | 0 g | 1,8 g |
| Cooked Shrimp Sand Bar | 82 | 18,8 g | 0 g | 0,59 g |
| Cooked Shrimp Panamei | 82 | 17,6 g | 0 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Cooked Shrimp?
100 g of Frozen Cooked Shrimp has 82 kcal. Serving, 6 pieces, 85 g (85 g): about 70 kcal.
Is Frozen Cooked Shrimp high in protein?
Frozen Cooked Shrimp contains 16,5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 6 pieces, 85 g (85 g). About 86% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Frozen Cooked Shrimp?
Frozen Cooked Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Cooked Shrimp?
Frozen Cooked Shrimp contains 1,2 g of fat per 100 g.
What vitamins and minerals does Frozen Cooked Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Cooked Shrimp?
100 g contains 612 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041497048564. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de enero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.