ปลายอ
Packaged product Pesca y mariscos KANI
ปลายอ contains 130 kcal per 100 g. A serving, 100 g (100 g) provides about 130 kcal.
Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 580 mg | 25% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Protein L | 7 g | 14% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 100 mg | 8% |
| Iron L | 0,36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of pesca y mariscos (median 17,6 g)
- Fiber2 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars2 gin the top quarter of pesca y mariscos (median 0,2 g)
- Fat5 gbelow the median for pesca y mariscos (median 7,2 g)
- Saturated fat2 gabove the median for pesca y mariscos (median 1,5 g)
- Sodium580 mgabove the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KANI
- Barcode
- 8850524780917
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Fish product
- Packaging
- packaging
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
เนื้อปลาทะเลบด น้ำตาล สารทำให้ความชุ่มชื้น INS420(i) ไข่ สารทำให้คงตัว INS450(iii) INS451(i) INS452(i) 40% น้ำมันพืช 11.2% สารให้ความข้นเหนียว INS1412 5% ไข่ขาว 5% เกลือเสริมบริโภคไอโอดีน 2% แป้งมันฝรั่ง 2% โปรตีนจากถั่วเหลือง 1.7% น้ำตาล 1.2% พริกไทย 0.5% สีสังเคราะห์ 0.2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ลูกชิ้นปลาหมึก เฮงเฮง ลูกชิ้นปลา | 140 | 12 g | 12 g | 4 g |
| Wild Salmon Steakhouse Morey's | 169 | 18,3 g | 2,1 g | 9,2 g |
| Melt in the middle smoked haddock fishcakes Aldi Specially Selected | 206 | 7,8 g | 18,8 g | 10,9 g |
| ปลากรอบรสออริจินัล Tana | 492 | 21,5 g | 46,2 g | 24,6 g |
| Crispy Fish With Sesame Tana | 548 | 21,5 g | 40 g | 30,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ปลายอ?
100 g of ปลายอ has 130 kcal. Serving, 100 g (100 g): about 130 kcal.
How much protein is in ปลายอ?
ปลายอ contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 22% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,6 g).
How many carbs are in ปลายอ?
ปลายอ has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ปลายอ?
ปลายอ contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in ปลายอ?
100 g contains 580 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850524780917. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.