Dozo
Packaged product Pan y productos horneados โดโซ่
Dozo contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 36% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21,4 g | 27% |
| Saturated fat L | 10,7 g | 54% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 71,4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10,7 g | |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Iodine L | 53,6 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of pan y productos horneados (median 8 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
- Sugars10,7 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat21,4 gin the top quarter of pan y productos horneados (median 7 g)
- Saturated fat10,7 gin the top quarter of pan y productos horneados (median 1,6 g)
- Sodium821 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โดโซ่
- Barcode
- 8851004801184
- Quantity
- 400g
- Label serving
- 28 g
- Category
- japanese-rice-cracker
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ส่นประกอบที่สำคัญ: จ้าวหอมญี่ปุ่น 75% น้ามันปาล์บ 15% - น้าตาล 7% ซอสปรงรส 2% เกลือไอโอดีน 1% วิตกุปรุงเต่งSสอาหาร (โมโนชเดียมกลูตาเบต. ไดโชเดียม 5-กัวไนเลต, โดโซเดียม 5-อเชิบต), วิตถุจ็อปบอาหาร (INS319) ใช้กลือไอไอดีนเป็นส่วนปSะกอบ ขอมูลสำหรับผู้เพอาหาร : มีกลูเตนกวเหลือง .-4่
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Dozo?
100 g of Dozo has 500 kcal. Serving, 28 g (28 g): about 140 kcal.
How much protein is in Dozo?
Dozo contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).
How many carbs are in Dozo?
Dozo has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dozo?
Dozo contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).
What vitamins and minerals does Dozo contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dozo?
100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851004801184. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.