Dozo
Packaged product Brød og bagværk โดโซ่
Dozo contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.
Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 36 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 10,7 g | 54 % |
| Sodium L | 821 mg | 36 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,7 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Jod L | 53,6 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars10,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat21,4 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat10,7 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium821 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- โดโซ่
- Barcode
- 8851004801184
- Quantity
- 400g
- Label serving
- 28 g
- Category
- japanese-rice-cracker
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ส่นประกอบที่สำคัญ: จ้าวหอมญี่ปุ่น 75% น้ามันปาล์บ 15% - น้าตาล 7% ซอสปรงรส 2% เกลือไอโอดีน 1% วิตกุปรุงเต่งSสอาหาร (โมโนชเดียมกลูตาเบต. ไดโชเดียม 5-กัวไนเลต, โดโซเดียม 5-อเชิบต), วิตถุจ็อปบอาหาร (INS319) ใช้กลือไอไอดีนเป็นส่วนปSะกอบ ขอมูลสำหรับผู้เพอาหาร : มีกลูเตนกวเหลือง .-4่
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Dozo?
100 g of Dozo has 500 kcal. Serving, 28 g (28 g): about 140 kcal.
How much protein is in Dozo?
Dozo contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Dozo?
Dozo has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dozo?
Dozo contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Dozo contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dozo?
100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. november 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851004801184. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.