Dozo

Packaged product Brot und Backwaren โดโซ่

Dozo contains 500 kcal per 100 g. A Serving, 28 g (28 g) provides about 140 kcal.

Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 36 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dozo by โดโซ่, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,6 gprotein
71,4 gcarbohydrates
21,4 gfat
140kcal in Serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 21,4 g 27 %
Saturated fat L 10,7 g 54 %
Sodium L 821 mg 36 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 10,7 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Iodin L 53,6 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 58 %Fat: 39 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 58 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin36 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %Riboflavin (B2)0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
  • Sugars10,7 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat21,4 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat10,7 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium821 mgin the top quarter of Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
โดโซ่
Barcode
8851004801184
Quantity
400g
Label serving
28 g
Category
japanese-rice-cracker
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

ส่นประกอบที่สำคัญ: จ้าวหอมญี่ปุ่น 75% น้ามันปาล์บ 15% - น้าตาล 7% ซอสปรงรส 2% เกลือไอโอดีน 1% วิตกุปรุงเต่งSสอาหาร (โมโนชเดียมกลูตาเบต. ไดโชเดียม 5-กัวไนเลต, โดโซเดียม 5-อเชิบต), วิตถุจ็อปบอาหาร (INS319) ใช้กลือไอไอดีนเป็นส่วนปSะกอบ ขอมูลสำหรับผู้เพอาหาร : มีกลูเตนกวเหลือง .-4่

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Dozo?

100 g of Dozo has 500 kcal. Serving, 28 g (28 g): about 140 kcal.

How much protein is in Dozo?

Dozo contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Dozo?

Dozo has 71,4 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dozo?

Dozo contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Dozo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dozo?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851004801184. License: ODbL 1.0 (Open Food Facts). Source record dated 25. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.