Classic Brown Bread

Packaged product Pan y productos horneados Blue Ribbon

Classic Brown Bread contains 239 kcal per 100 g. A serving, 8.4 g (8,4 g) provides about 20 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 22% of the Daily Value for Thiamin (B1), 20% of the Daily Value for iron and 18% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

239kcal per 100 g
8,4 gprotein
45 gcarbohydrates
1,7 gfat
20kcal in serving, 8.4 g (8,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,6 g 3%
Sodium L 379 mg 16%
Total carbohydrates L 45 g 16%
Dietary fiber L 5,1 g 18%
Total sugars L 3,8 g
Added sugars L 0 g 0%
Protein L 8,4 g 17%
Vitamina A L 46,7 µg5%
Thiamin (B1) L 0,27 mg22%
Riboflavin (B2) L 0,13 mg10%
Vitamina B6 L 0,27 mg16%
Iron L 3,5 mg20%
Zinc L 2 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 7%239kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)22%Iron20%Zinc18%Vitamina B616%Riboflavin (B2)10%Vitamina A5%

Nutritional insights

  • Protein8,4 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber5,1 gabove the median for pan y productos horneados (median 3,5 g)
  • Sugars3,8 gabove the median for pan y productos horneados (median 3 g)
  • Fat1,7 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,6 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium379 mgbelow the median for pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Blue Ribbon
Barcode
6009629181071
Label serving
8.4 g
Category
Panes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Brown Bread?

100 g of Classic Brown Bread has 239 kcal. Serving, 8.4 g (8,4 g): about 20 kcal.

How much protein is in Classic Brown Bread?

Classic Brown Bread contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 0,71 g in serving, 8.4 g (8,4 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Classic Brown Bread?

Classic Brown Bread has 45 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Brown Bread?

Classic Brown Bread contains 1,7 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Classic Brown Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (22% DV), iron (20% DV), zinc (18% DV), Vitamina B6 (16% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Brown Bread?

100 g contains 379 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009629181071. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.