Classic Brown Bread
Packaged product Bread and Baked Goods Blue Ribbon
Classic Brown Bread contains 239 kcal per 100 g. A serving, 8.4 g (8.4 g) provides about 20 kcal.
Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 22% of the Daily Value for Thiamin (B1), 20% of the Daily Value for iron and 18% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 379 mg | 16% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
| Vitamin A L | 46.7 µg | 5% |
| Thiamin (B1) L | 0.27 mg | 22% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Vitamin B6 L | 0.27 mg | 16% |
| Iron L | 3.5 mg | 20% |
| Zinc L | 2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 79%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber5.1 gabove the median for bread and baked goods (median 3.5 g)
- Sugars3.8 gabove the median for bread and baked goods (median 3 g)
- Fat1.7 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.6 gabove the median for bread and baked goods (median 0.46 g)
- Sodium379 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Blue Ribbon
- Barcode
- 6009629181071
- Label serving
- 8.4 g
- Category
- Breads
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Itähämäläinen Ruis jälkiuunileipä Pekan leipä | 239 | 7 g | 41.5 g | 1.8 g |
| Micheline Croccanti Migros | 239 | 11 g | 43 g | 1.5 g |
| Kitty Brown Bread Kitty | 239 | 8.9 g | 48.5 g | 1 g |
| white sandwich sliced bread mias BAKERY | 238 | 8.2 g | 50.9 g | 1.8 g |
| High Protein Wholemeal & Pumpkin Seed Bread Ploughmans Bakery | 238 | 17 g | 19.4 g | 7.7 g |
| Seeded Loaf Promise Gluten Free | 239 | 6 g | 29.9 g | 6.7 g |
| The Big Softy Miara Bakery | 238 | 7.9 g | 44 g | 0.8 g |
| Rosemary Parmesan Bread Kirkland | 239 | 9.5 g | 41 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009629181071. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.