Kitty Brown Bread
Packaged product Pan y productos horneados Kitty
Kitty Brown Bread contains 239 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 60 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,24 g | 1% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 1 mg | 0,3% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 48,5 g | 18% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 5,4 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber6 gin the top quarter of pan y productos horneados (median 3,3 g)
- Sugars5,4 gabove the median for pan y productos horneados (median 3,1 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,24 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium452 mgbelow the median for pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Whole Wheat Flour {Atta) {62.2%), Sugar, Gluten, Yeast, Iodized Salt, Edible Vegetable Oil (Refined Palmolein Oil, Refined Rice Bran Oil), Milk Solids, Malt Products, Preservatives (282, 200), Emulsifier (472e), ARegulators {341(i), 270,297) and Antioxidant (300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSaltMilkAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Brown Bread Blue Ribbon | 239 | 8,4 g | 45 g | 1,7 g |
| Micheline Croccanti Migros | 239 | 11 g | 43 g | 1,5 g |
| Seeded Loaf Promise Gluten Free | 239 | 6 g | 29,9 g | 6,7 g |
| High Protein Wholemeal & Pumpkin Seed Bread Ploughmans Bakery | 238 | 17 g | 19,4 g | 7,7 g |
| white sandwich sliced bread mias BAKERY | 238 | 8,2 g | 50,9 g | 1,8 g |
| Rosemary Parmesan Bread Kirkland | 239 | 9,5 g | 41 g | 5,2 g |
| Gluten free bread Country Life | 239 | 2,7 g | 48,1 g | 4 g |
| The Big Softy Miara Bakery | 238 | 7,9 g | 44 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitty Brown Bread?
100 g of Kitty Brown Bread has 239 kcal. Serving, 1 slice, 25 g (25 g): about 60 kcal.
How much protein is in Kitty Brown Bread?
Kitty Brown Bread contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 2,2 g in serving, 1 slice, 25 g (25 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Kitty Brown Bread?
Kitty Brown Bread has 48,5 g of total carbohydrates per 100 g, including 6 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kitty Brown Bread?
Kitty Brown Bread contains 1 g of fat per 100 g, of which 0,24 g is saturated (1% of the Daily Value).
How much sodium is in Kitty Brown Bread?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902027006169. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.