Arugula

Packaged product Frutas Dole

Arugula contains 24 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 20 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 94% of the Daily Value for Vitamina K, 47% of the Daily Value for Vitamina A and 24% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
2,4 gprotein
3,5 gcarbohydrates
0 gfat
20kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 29 mg 1%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 1,2 g 4%
Total sugars L 2,4 g
Protein L 2,4 g 5%
Vitamina A L 424 µg47%
Vitamina C L 14,1 mg16%
Vitamina K L 113 µg94%
Folate (B9) L 94 µg24%
Calcio L 176 mg14%
Iron L 1,3 mg7%
Manganese L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%24kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K94%Vitamina A47%Folate (B9)24%Vitamina C16%Calcio14%Iron7%Manganese0%

Nutritional insights

  • Protein2,4 gin the top quarter of frutas (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of frutas (median 2,1 g)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24 kcal24 kcal
Protein 2,4 g2,4 g
Carbohydrates 3,5 g3,5 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 29 mg29 mg

Product details

Brand
Dole
Barcode
0071430846261
Label serving
3 ONZ (85 g)
Category
Alimentos basados en frutas y verduras
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic arugula.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Arugula?

100 g of Arugula has 24 kcal. Serving, 3 onz, 85 g (85 g): about 20 kcal.

How much protein is in Arugula?

Arugula contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 onz, 85 g (85 g). About 40% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 1,8 g).

How many carbs are in Arugula?

Arugula has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Arugula?

Arugula contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Arugula contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (94% DV), Vitamina A (47% DV), Folate (B9) (24% DV), Vitamina C (16% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Arugula?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2579849. License: CC0 1.0 (U.S. public domain). Source record dated 2 de mayo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0071430846261. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.