Food nutrition facts A to Z

13,385 generic foods and ingredients from USDA FoodData Central. Packaged products are listed by brand and category.

FoodCaloriesProteinCarbsFat
Edamame, frozen, prepared Frozen 121 11.9 g 8.9 g 5.2 g
Edamame, frozen, unprepared Frozen 109 11.2 g 7.6 g 4.7 g
Egg, Benedict 288 13.8 g 8.5 g 22.1 g
Egg burrito 249 10.9 g 20.1 g 13.7 g
Egg burrito, with bacon 260 12.1 g 19.1 g 14.8 g
Egg burrito, with ham 242 11.3 g 19.1 g 13.2 g
Egg burrito, with sausage 257 11.3 g 18.9 g 15 g
Egg casserole with bread, cheese, milk and meat 175 11.4 g 10.2 g 9.8 g
Egg, creamed 148 7.8 g 5.5 g 10.4 g
Egg custards, dry mix Dried or dry 410 6.9 g 82.8 g 6.4 g
Egg custards, dry mix, prepared with 2% milk Dried or dry 112 4.1 g 17.6 g 2.8 g
Egg custards, dry mix, prepared with whole milk Dried or dry 122 4 g 17.6 g 4 g
Egg, deviled 198 11.5 g 1.1 g 15.9 g
Egg, duck, whole, fresh, raw Raw 185 12.8 g 1.5 g 13.8 g
Egg foo yung, NFS 125 11.7 g 5.2 g 6.2 g
Egg, goose, whole, fresh, raw Raw 185 13.9 g 1.4 g 13.3 g
Eggnog 88 4.6 g 8.1 g 4.2 g
Eggnog, alcoholic 113 3.7 g 6.6 g 3.5 g
Egg omelet or scrambled egg, from fast food / restaurant Cooked 192 11.6 g 0.9 g 15.8 g
Egg omelet or scrambled egg, made with animal fat or meat drippings Cooked 188 11.7 g 0.9 g 15.3 g
Egg omelet or scrambled egg, made with butter Cooked 182 11.6 g 0.9 g 14.6 g
Egg omelet or scrambled egg, made with cooking spray Cooked 149 12.2 g 1.2 g 10.6 g
Egg omelet or scrambled egg, made with margarine Cooked 171 11.6 g 0.95 g 13.5 g
Egg omelet or scrambled egg, made with oil Cooked 192 11.6 g 0.9 g 15.8 g
Egg omelet or scrambled egg, no added fat Cooked 143 12.4 g 0.96 g 9.9 g
Egg omelet or scrambled egg, NS as to fat Cooked 185 11.6 g 0.91 g 15 g
Egg omelet or scrambled egg, NS as to fat type Cooked 185 11.6 g 0.91 g 15 g
Egg omelet or scrambled egg, with cheese and dark-green vegetables, fat added Cooked 187 11.6 g 1.8 g 14.9 g
Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat Cooked 155 12.2 g 1.8 g 11 g
Egg omelet or scrambled egg, with cheese and dark-green vegetables, NS as to fat Cooked 187 11.6 g 1.8 g 14.9 g
Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings Cooked 212 13.4 g 1.4 g 17 g
Egg omelet or scrambled egg, with cheese and meat, made with butter Cooked 207 13.3 g 1.4 g 16.4 g
Egg omelet or scrambled egg, with cheese and meat, made with cooking spray Cooked 182 13.9 g 1.7 g 13.3 g
Egg omelet or scrambled egg, with cheese and meat, made with margarine Cooked 198 13.3 g 1.5 g 15.5 g
Egg omelet or scrambled egg, with cheese and meat, made with oil Cooked 215 13.3 g 1.4 g 17.4 g
Egg omelet or scrambled egg, with cheese and meat, no added fat Cooked 177 14 g 1.5 g 12.8 g
Egg omelet or scrambled egg, with cheese and meat, NS as to fat Cooked 209 13.3 g 1.4 g 16.7 g
Egg omelet or scrambled egg, with cheese and meat, NS as to fat type Cooked 209 13.3 g 1.4 g 16.7 g
Egg omelet or scrambled egg, with cheese and tomatoes, fat added Cooked 186 11.4 g 1.9 g 14.9 g
Egg omelet or scrambled egg, with cheese and tomatoes, no added fat Cooked 154 12 g 2 g 10.9 g
Egg omelet or scrambled egg, with cheese and tomatoes, NS as to fat Cooked 186 11.4 g 1.9 g 14.9 g
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, fat added Cooked 188 11.6 g 1.9 g 14.9 g
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, no added fat Cooked 155 12.2 g 2 g 11 g
Egg omelet or scrambled egg, with cheese and vegetables other than dark green and/or tomatoes, NS as to fat Cooked 188 11.6 g 1.9 g 14.9 g
Egg omelet or scrambled egg, with cheese, made with animal fat or meat drippings Cooked 209 12.8 g 1.4 g 16.9 g
Egg omelet or scrambled egg, with cheese, made with butter Cooked 203 12.7 g 1.4 g 16.3 g
Egg omelet or scrambled egg, with cheese, made with cooking spray Cooked 176 13.3 g 1.7 g 12.9 g
Egg omelet or scrambled egg, with cheese, made with margarine Cooked 194 12.6 g 1.5 g 15.4 g
Egg omelet or scrambled egg, with cheese, made with oil Cooked 212 12.6 g 1.4 g 17.4 g
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added Cooked 199 12.7 g 1.6 g 15.8 g
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat Cooked 169 13.3 g 1.7 g 12 g
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, NS as to fat Cooked 199 12.7 g 1.6 g 15.8 g
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added Cooked 199 12.6 g 1.7 g 15.8 g
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, no added fat Cooked 168 13.2 g 1.7 g 12 g
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, NS as to fat Cooked 199 12.6 g 1.7 g 15.8 g
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added Cooked 200 12.7 g 1.7 g 15.8 g
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, no added fat Cooked 169 13.4 g 1.8 g 12 g
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, NS as to fat Cooked 200 12.7 g 1.7 g 15.8 g
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added Cooked 190 12.1 g 1.8 g 15 g
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, no added fat Cooked 160 12.6 g 1.9 g 11.4 g
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, NS as to fat Cooked 190 12.1 g 1.8 g 15 g
Egg omelet or scrambled egg, with cheese, no added fat Cooked 171 13.4 g 1.5 g 12.3 g
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, fat added Cooked 186 11.4 g 1.8 g 14.8 g
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, no added fat Cooked 153 12 g 1.9 g 10.9 g
Egg omelet or scrambled egg, with cheese, tomatoes, and dark-green vegetables, NS as to fat Cooked 186 11.4 g 1.8 g 14.8 g
Egg omelet or scrambled egg, with dark-green vegetables, fat added Cooked 166 10.5 g 1.4 g 13.2 g
Egg omelet or scrambled egg, with dark-green vegetables, no added fat Cooked 129 11.1 g 1.4 g 8.7 g
Egg omelet or scrambled egg, with dark-green vegetables, NS as to fat Cooked 166 10.5 g 1.4 g 13.2 g
Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added Cooked 173 11.3 g 1.4 g 13.6 g
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat Cooked 138 11.9 g 1.4 g 9.4 g
Egg omelet or scrambled egg, with meat and dark-green vegetables, NS as to fat Cooked 173 11.3 g 1.4 g 13.6 g
Egg omelet or scrambled egg, with meat and tomatoes, fat added Cooked 172 11.1 g 1.5 g 13.5 g
Egg omelet or scrambled egg, with meat and tomatoes, no added fat Cooked 137 11.7 g 1.6 g 9.4 g
Egg omelet or scrambled egg, with meat and tomatoes, NS as to fat Cooked 172 11.1 g 1.5 g 13.5 g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, fat added Cooked 173 11.3 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat Cooked 139 12 g 1.6 g 9.4 g
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, NS as to fat Cooked 173 11.3 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings Cooked 196 12.8 g 0.98 g 15.6 g
Egg omelet or scrambled egg, with meat, made with butter Cooked 190 12.7 g 0.99 g 15 g
Egg omelet or scrambled egg, with meat, made with cooking spray Cooked 162 13.4 g 1.2 g 11.5 g
Egg omelet or scrambled egg, with meat, made with margarine Cooked 181 12.7 g 1 g 14.1 g
Egg omelet or scrambled egg, with meat, made with oil Cooked 199 12.7 g 0.98 g 16.1 g
Egg omelet or scrambled egg, with meat, no added fat Cooked 157 13.5 g 1 g 11 g
Egg omelet or scrambled egg, with meat, NS as to fat Cooked 193 12.7 g 0.99 g 15.4 g
Egg omelet or scrambled egg, with meat, NS as to fat type Cooked 193 12.7 g 0.99 g 15.4 g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added Cooked 174 11.5 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat Cooked 141 12.1 g 1.5 g 9.7 g
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, NS as to fat Cooked 174 11.5 g 1.5 g 13.6 g
Egg omelet or scrambled egg, with potatoes and/or onions, fat added Cooked 172 10.4 g 3 g 13.2 g
Egg omelet or scrambled egg, with potatoes and/or onions, no added fat Cooked 134 11 g 3.1 g 8.7 g
Egg omelet or scrambled egg, with potatoes and/or onions, NS as to fat Cooked 172 10.4 g 3 g 13.2 g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, fat added Cooked 165 10.3 g 1.4 g 13.1 g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, no fat added Cooked 127 10.9 g 1.5 g 8.6 g
Egg omelet or scrambled egg, with tomatoes and dark-green vegetables, NS as to fat Cooked 165 10.3 g 1.4 g 13.1 g
Egg omelet or scrambled egg, with tomatoes, fat added Cooked 165 10.3 g 1.5 g 13.2 g
Egg omelet or scrambled egg, with tomatoes, no added fat Cooked 127 10.9 g 1.6 g 8.7 g
Egg omelet or scrambled egg, with tomatoes, NS as to fat Cooked 165 10.3 g 1.5 g 13.2 g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added Cooked 167 10.6 g 1.5 g 13.2 g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, no added fat Cooked 129 11.2 g 1.6 g 8.7 g
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, NS as to fat Cooked 167 10.6 g 1.5 g 13.2 g
Eggplant and meat casserole 96 7.1 g 4.7 g 5.5 g
Eggplant, cooked, as ingredient Cooked 27 1.1 g 6.3 g 0.19 g
Eggplant, cooked, boiled, drained, without salt Cooked 35 0.83 g 8.7 g 0.23 g
Eggplant, cooked, boiled, drained, with salt Cooked 33 0.83 g 8.1 g 0.23 g
Eggplant, cooked, fat added Cooked 51 1 g 6.1 g 2.9 g
Eggplant, cooked, no added fat Cooked 27 1.1 g 6.3 g 0.19 g
Eggplant dip 183 4.8 g 8.2 g 15 g
Eggplant parmesan casserole, regular 155 7 g 9 g 10.5 g
Eggplant, pickled 49 0.9 g 9.8 g 0.7 g
Eggplant, raw Raw 25 0.98 g 5.9 g 0.18 g
Eggplant with cheese and tomato sauce 90 6.2 g 6.3 g 4.8 g
Egg, quail, whole, fresh, raw Raw 158 13.1 g 0.41 g 11.1 g
Egg roll, meatless 270 5.6 g 30 g 14.1 g
Egg rolls, chicken, refrigerated, heated Cooked 197 10.4 g 28.5 g 4.5 g
Egg rolls, pork, refrigerated, heated Cooked 227 9.9 g 28.5 g 8.2 g
Egg rolls, vegetable, frozen, prepared Frozen 214 6 g 31.8 g 7 g
Egg roll, with beef and/or pork 272 7.6 g 27 g 14.7 g
Egg roll, with chicken or turkey 266 7.6 g 27 g 14.1 g
Egg roll, with shrimp 258 6.7 g 27.1 g 13.6 g
Egg Salad, made with any type of fat free dressing 139 9.8 g 4.3 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.