Calories in Egg omelet or scrambled egg, made with oil
Generic food Cooked Dairy and Eggs
Egg omelet or scrambled egg, made with oil contains 192 kcal per 100 g. A typical serving of 1 egg (55 g) provides about 106 kcal.
Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in eggs and omelets on FoodFactly, where the median is 172 kcal per 100 g across 147 foods.
100 g provides 53% of the Daily Value for selenium, 45% of the Daily Value for choline and 32% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 192 kcal | |
| Total fat C | 15.8 g | 20% |
| Saturated fat C | 3.9 g | 19% |
| Cholesterol C | 383 mg | 128% |
| Sodium C | 228 mg | 10% |
| Total carbohydrates C | 0.9 g | 0.3% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0.19 g | |
| Protein C | 11.6 g | 23% |
| Vitamin A C | 168 µg | 19% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 2.3 µg | 11% |
| Vitamin E C | 2.2 mg | 15% |
| Vitamin K C | 6.8 µg | 6% |
| Thiamin (B1) C | 0.057 mg | 5% |
| Riboflavin (B2) C | 0.37 mg | 29% |
| Niacin (B3) C | 0 mg | 0% |
| Vitamin B6 C | 0.056 mg | 3% |
| Folate (B9) C | 50 µg | 13% |
| Vitamin B12 C | 0.76 µg | 32% |
| Choline C | 250 mg | 45% |
| Calcium C | 45 mg | 3% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 10 mg | 2% |
| Phosphorus C | 171 mg | 14% |
| Potassium C | 123 mg | 3% |
| Zinc C | 1.2 mg | 11% |
| Copper C | 0 mg | 0% |
| Selenium C | 29 µg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0.19 gin the lowest quarter of eggs and omelets (median 0.58 g)
- Fat15.8 gin the top quarter of eggs and omelets (median 13.2 g)
- Saturated fat3.9 gbelow the median for eggs and omelets (median 4 g)
- Sodium228 mgin the lowest quarter of eggs and omelets (median 308 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 6.2 g |
|---|---|
| Polyunsaturated fat C | 4.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 3.6 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.033 g |
| SFA 16:0 C | 2.8 g |
| SFA 18:0 C | 0.95 g |
| MUFA 18:1 C | 5.8 g |
| PUFA 18:3 C | 0.3 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.25 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.044 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 469 µg |
| Retinol C | 167 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 12 µg |
Other components (8)
| Water C | 70.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 50 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg omelet or scrambled egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, whole, fried with oil Cooked | 192 | 11.6 g | 0.9 g | 15.8 g |
| Egg, whole, fried, from fast food / restaurant Cooked | 192 | 11.6 g | 0.9 g | 15.8 g |
| Egg, whole, fried with animal fat or meat drippings Cooked | 188 | 11.7 g | 0.9 g | 15.3 g |
| Egg, whole, fried, NS as to fat Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, fried, NS as to fat type Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, baked, NS as to fat Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, baked, fat added Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, fried with butter Cooked | 182 | 11.6 g | 0.9 g | 14.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked egg omelet or scrambled egg?
100 g of cooked egg omelet or scrambled egg has 192 kcal. 1 egg (55 g): about 106 kcal. 1 cup (135 g): about 259 kcal.
Is cooked egg omelet or scrambled egg high in protein?
Cooked egg omelet or scrambled egg contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 6.4 g in 1 egg (55 g). About 24% of its calories come from protein.
How many carbs are in cooked egg omelet or scrambled egg?
Cooked egg omelet or scrambled egg has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.19 g of sugars.
How much fat is in cooked egg omelet or scrambled egg?
Cooked egg omelet or scrambled egg contains 15.8 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
What vitamins and minerals does cooked egg omelet or scrambled egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (53% DV), choline (45% DV), Vitamin B12 (32% DV), Riboflavin (B2) (29% DV) and Vitamin A (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked egg omelet or scrambled egg?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707200. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.