Calories in Egg omelet or scrambled egg, with potatoes and/or onions, fat added
Generic food Cooked Dairy and Eggs
Egg omelet or scrambled egg, with potatoes and/or onions, fat added contains 172 kcal per 100 g. A typical serving of 1 egg (75 g) provides about 129 kcal.
Roughly 69% of its calories come from fat, with 24% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for eggs and omelets on FoodFactly (172 kcal per 100 g).
100 g provides 46% of the Daily Value for selenium, 40% of the Daily Value for choline and 28% of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 172 kcal | |
| Total fat C | 13.2 g | 17% |
| Saturated fat C | 3.9 g | 20% |
| Cholesterol C | 340 mg | 113% |
| Sodium C | 218 mg | 9% |
| Total carbohydrates C | 3 g | 1% |
| Dietary fiber C | 0.3 g | 1% |
| Total sugars C | 0.47 g | |
| Protein C | 10.4 g | 21% |
| Vitamin A C | 170 µg | 19% |
| Vitamin C C | 1.1 mg | 1% |
| Vitamin D C | 2.1 µg | 11% |
| Vitamin E C | 1.6 mg | 11% |
| Vitamin K C | 4.6 µg | 4% |
| Thiamin (B1) C | 0.058 mg | 5% |
| Riboflavin (B2) C | 0.33 mg | 25% |
| Niacin (B3) C | 0.12 mg | 0.8% |
| Vitamin B6 C | 0.11 mg | 7% |
| Folate (B9) C | 47 µg | 12% |
| Vitamin B12 C | 0.67 µg | 28% |
| Choline C | 221 mg | 40% |
| Calcium C | 42 mg | 3% |
| Iron C | 1.5 mg | 8% |
| Magnesium C | 12 mg | 3% |
| Phosphorus C | 158 mg | 13% |
| Potassium C | 159 mg | 3% |
| Zinc C | 1.1 mg | 10% |
| Copper C | 0.012 mg | 1% |
| Selenium C | 25.5 µg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 7%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gin the lowest quarter of eggs and omelets (median 11.6 g)
- Fiber0.3 gin the top quarter of eggs and omelets (median 0 g)
- Sugars0.47 gbelow the median for eggs and omelets (median 0.58 g)
- Saturated fat3.9 gbelow the median for eggs and omelets (median 4 g)
- Sodium218 mgin the lowest quarter of eggs and omelets (median 308 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water72.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.8 g |
|---|---|
| Polyunsaturated fat C | 2.9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.5 g |
| SFA 4:0 C | 0.035 g |
| SFA 6:0 C | 0.025 g |
| SFA 8:0 C | 0.015 g |
| SFA 10:0 C | 0.034 g |
| SFA 12:0 C | 0.04 g |
| SFA 14:0 C | 0.15 g |
| SFA 16:0 C | 2.6 g |
| SFA 18:0 C | 0.93 g |
| MUFA 18:1 C | 4.5 g |
| PUFA 18:3 C | 0.17 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.22 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 10 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 414 µg |
| Retinol C | 168 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 11 µg |
Other components (8)
| Water C | 72.3 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 47 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Egg omelet or scrambled egg
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg, whole, fried with margarine Cooked | 171 | 11.6 g | 0.95 g | 13.5 g |
| Egg, whole, cooked, NS as to cooking method Cooked | 176 | 11.8 g | 0.92 g | 13.9 g |
| Egg, whole, cooked, omelet Cooked | 154 | 10.6 g | 0.64 g | 11.7 g |
| Egg, whole, fried with butter Cooked | 182 | 11.6 g | 0.9 g | 14.6 g |
| Egg, whole, hard-boiled Cooked | 155 | 12.6 g | 1.1 g | 10.6 g |
| Egg, whole, fried, NS as to fat Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, fried, NS as to fat type Cooked | 185 | 11.6 g | 0.91 g | 15 g |
| Egg, whole, baked, NS as to fat Cooked | 185 | 11.6 g | 0.91 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707277. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.