Calories in Yachtwurst, mit Pistazienkernen, gekocht

Generic food Cooked Fleisch

Yachtwurst, mit Pistazienkernen, gekocht contains 268 kcal per 100 g. A typical serving of 1 Portion 2 oz (56 g) provides about 150 kcal.

Roughly 76 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Würste und Luncheon Fleisch on FoodFactly (265 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

268kcal per 100 g
14,8 gprotein
1,4 gcarbohydrates
22,6 gfat
150kcal in 1 Portion 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 268 kcal
Total fat M 22,6 g 29 %
Saturated fat I 7,9 g 40 %
Cholesterol I 64 mg 21 %
Sodium M 936 mg 41 %
Total carbohydrates I 1,4 g 0,5 %
Dietary fiber I 0 g 0 %
Total sugars M 0 g
Protein M 14,8 g 30 %
Vitamin A ? 0 µg0 %
Vitamin C I 0 mg0 %
Calcium I 19 mg1 %
Eisen I 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 2 %Fat: 76 %268kcal / 100 g
  • Protein 22 %
  • Carbohydrates 2 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein14,8 gabove the median for Würste und Luncheon Fleisch (median 14,5 g)
  • Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
  • Fat22,6 gabove the median for Würste und Luncheon Fleisch (median 21,9 g)
  • Saturated fat7,9 gabove the median for Würste und Luncheon Fleisch (median 7,4 g)
  • Sodium936 mgbelow the median for Würste und Luncheon Fleisch (median 962 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water58,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (6)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Other components (7)
Wasser M58,2 g
Alkohol Z0 g
Koffein Z0 mg
Asche M3 g
Theobromin Z0 mg
Energie I1.121 kJ
Vitamin A, IE I0 IU

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Yachtwurst?

100 g of Cooked Yachtwurst has 268 kcal. 1 Portion 2 oz (56 g): about 150 kcal.

Is Cooked Yachtwurst high in protein?

Cooked Yachtwurst contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 8,3 g in 1 Portion 2 oz (56 g). About 22 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is above the median (median 14,5 g).

How many carbs are in Cooked Yachtwurst?

Cooked Yachtwurst has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Yachtwurst?

Cooked Yachtwurst contains 22,6 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Cooked Yachtwurst?

100 g contains 936 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172960. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.