Kalbfleisch, brust, ganzes, ohne Knochen, abtrennbarer Muskel- und Fettgewebe, rohöl: Nutrition Facts

Generic food Raw Fleisch

Kalbfleisch, brust, ganzes, ohne Knochen, abtrennbarer Muskel- und Fettgewebe, rohöl contains 208 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 59 kcal.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Lamm-, Kalbs- und Spielprodukte on FoodFactly (196 kcal per 100 g).

100 g provides 21 % of the Daily Value for Zink, 14 % of the Daily Value for Phosphor and 12 % of the Daily Value for Selen.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

208kcal per 100 g
17,5 gprotein
0 gcarbohydrates
14,8 gfat
59kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 208 kcal
Total fat M 14,8 g 19 %
Saturated fat ? 5,9 g 29 %
Cholesterol M 71 mg 24 %
Sodium M 71 mg 3 %
Total carbohydrates Z 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein M 17,5 g 35 %
Calcium M 7 mg0,5 %
Eisen M 0,53 mg3 %
Magnesium M 18 mg4 %
Phosphor M 172 mg14 %
Kalium M 286 mg6 %
Zink M 2,3 mg21 %
Kupfer M 0,094 mg10 %
Mangan M 0,01 mg0,4 %
Selen C 6,6 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Fat: 66 %208kcal / 100 g
  • Protein 34 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink21 %Phosphor14 %Selen12 %Kupfer10 %Kalium6 %Magnesium4 %Eisen3 %Calcium0,5 %Mangan0,4 %

Nutritional insights

  • Protein17,5 gin the lowest quarter of Lamm-, Kalbs- und Spielprodukte (median 22,8 g)
  • Fat14,8 gabove the median for Lamm-, Kalbs- und Spielprodukte (median 9,3 g)
  • Saturated fat5,9 gabove the median for Lamm-, Kalbs- und Spielprodukte (median 3,5 g)
  • Sodium71 mgbelow the median for Lamm-, Kalbs- und Spielprodukte (median 72 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
  • Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?7,2 g
Mehrfach ungesättigtes Fett ?0,95 g
Amino acids (18)
Tryptophan ?0,18 g
Threonin ?0,76 g
Isoleucin ?0,86 g
Leucin ?1,4 g
Lysin ?1,4 g
Methionin ?0,41 g
Cystin ?0,2 g
Phenylalanin ?0,7 g
Tyrosin ?0,56 g
Valin ?0,96 g
Arginin ?1 g
Histidin ?0,63 g
Alanin ?1 g
Asparaginsäure ?1,5 g
Glutaminsäure ?2,8 g
Glycin ?0,9 g
Prolin ?0,73 g
Serin ?0,65 g
Individual fatty acids (10)
Linolsäure (Omega-6, 18:2) ?0,82 g
SFA 12:0 ?0,094 g
SFA 14:0 ?0,87 g
SFA 16:0 ?3,4 g
SFA 18:0 ?1,4 g
MUFA 18:1 ?6,2 g
PUFA 18:3 ?0,052 g
PUFA 20:4 ?0,057 g
MUFA 16:1 ?0,65 g
MUFA 20:1 ?0,061 g
Other components (3)
Wasser M67,7 g
Asche M0,9 g
Energie ?870 kJ

Other forms of Kalbfleisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Kalbfleisch?

100 g of Raw Kalbfleisch has 208 kcal. 1 oz (28,4 g): about 59 kcal. 1 lb (454 g): about 943 kcal.

Is Raw Kalbfleisch high in protein?

Raw Kalbfleisch contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 5 g in 1 oz (28,4 g). About 34 % of its calories come from protein. Compared with other Lamm-, Kalbs- und Spielprodukte, that is in the lowest quarter (median 22,8 g).

How many carbs are in Raw Kalbfleisch?

Raw Kalbfleisch has 0 g of total carbohydrates per 100 g.

How much fat is in Raw Kalbfleisch?

Raw Kalbfleisch contains 14,8 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Raw Kalbfleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Zink (21 % DV), Phosphor (14 % DV), Selen (12 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Kalbfleisch?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Kalbfleisch have the same nutrition Raw and Cooked?

No. Per 100 g, Kalbfleisch, brust, ganzes, ohne Knochen, abtrennbarer Muskel- und Fettgewebe, rohöl has 208 kcal, while Kalbfleisch, sorte Fleisch und Nebenerzeugnisse, herz, gekocht, geschmiert has 186 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174392. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.