Reduced Fat Milk

Packaged product Milch und Eier DARIGOLD

Reduced Fat Milk contains 54 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 130 kcal.

Roughly 40 % of its calories come from carbohydrates, with 35 % from fat and 25 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (58 kcal per 100 g).

100 ml provides 21 % of the Daily Value for Vitamin B12 and 13 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 ml
3,3 gprotein
5,4 gcarbohydrates
2,1 gfat
130kcal in 1 cup (240 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 54 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 54 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Protein L 3,3 g 7 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,83 mg5 %
Pantothensäure (B5) L 0,42 mg8 %
Vitamin B12 L 0,5 µg21 %
Calcium L 129 mg10 %
Eisen L 0 mg0 %
Phosphor L 101 mg8 %
Kalium L 168 mg4 %
Zink L 0,42 mg4 %
Selen L 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 40 %Fat: 35 %54kcal / 100 ml
  • Protein 25 %
  • Carbohydrates 40 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin B1221 %Riboflavin (B2)13 %Calcium10 %Pantothensäure (B5)8 %Phosphor8 %Niacin (B3)5 %Zink4 %Selen4 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L50 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 54,2 kcal54 kcal
Protein 3,3 g3,3 g
Carbohydrates 5,4 g5,4 g
Fat 2,1 g2,1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 54,2 mg54 mg

Product details

Brand
DARIGOLD
Barcode
0026400420484
Label serving
1 cup
Category
Milch

Ingredients

REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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2% Reduced Fat Milk HAGGEN 54 3,8 g 5,4 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reduced Fat Milk?

100 ml of Reduced Fat Milk has 54 kcal. 1 cup (240 ml): about 130 kcal.

How much protein is in Reduced Fat Milk?

Reduced Fat Milk contains 3,3 g of protein per 100 ml (7 % of the 50 g Daily Value), or 8 g in 1 cup (240 ml). About 25 % of its calories come from protein.

How many carbs are in Reduced Fat Milk?

Reduced Fat Milk has 5,4 g of total carbohydrates per 100 ml, including 0 g of fiber and 5 g of sugars.

How much fat is in Reduced Fat Milk?

Reduced Fat Milk contains 2,1 g of fat per 100 ml, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Reduced Fat Milk contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (21 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reduced Fat Milk?

100 ml contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Februar 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0026400420484. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Dezember 2024. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2496516. License: CC0 1.0 (U.S. public domain). Source record dated 9. Februar 2023. Imported 6. November 2026.

Last updated: . Source description: "REDUCED FAT MILK". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.