Salmon sashimi

Packaged product Mahlzeiten und Gerichte

Salmon sashimi contains 159 kcal per 100 g. A Serving, 4.6 ONZ, 129 g (129 g) provides about 205 kcal.

Roughly 54 % of its calories come from fat, with 38 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (158 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

159kcal per 100 g
14,7 gprotein
3,1 gcarbohydrates
9,3 gfat
205kcal in Serving, 4.6 ONZ, 129 g (129 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 9,3 g 12 %
Saturated fat L 2,3 g 12 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 116 mg 5 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,6 g
Protein L 14,7 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 3,7 mg4 %
Calcium L 16 mg1 %
Eisen L 0,14 mg0,8 %
Kalium L 317 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 8 %Fat: 54 %159kcal / 100 g
  • Protein 38 %
  • Carbohydrates 8 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Vitamin C4 %Calcium1 %Eisen0,8 %Vitamin A0 %

Nutritional insights

  • Protein14,7 gin the top quarter of Mahlzeiten und Gerichte (median 5,4 g)
  • Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,1 g)
  • Sugars1,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 4 g)
  • Fat9,3 gin the top quarter of Mahlzeiten und Gerichte (median 4,1 g)
  • Saturated fat2,3 gin the top quarter of Mahlzeiten und Gerichte (median 0,7 g)
  • Sodium116 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal159 kcal
Protein 14,7 g14,7 g
Carbohydrates 3,1 g3,1 g
Fat 9,3 g9,3 g
Fiber 0,8 g0,8 g
Sugars 1,6 g1,6 g
Sodium 116 mg116 mg

Product details

Barcode
0812448034901
Label serving
4.6 ONZ (129 g)
Category
Sushis
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw salmon, carrots, pickled ginger (ginger, water, salt, sugar, vinegar), lettuce, lemon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerEssig

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Oregon Roll Origami Catering 159 8,4 g 19,8 g 4,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon sashimi?

100 g of Salmon sashimi has 159 kcal. Serving, 4.6 ONZ, 129 g (129 g): about 205 kcal.

Is Salmon sashimi high in protein?

Salmon sashimi contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 19 g in Serving, 4.6 ONZ, 129 g (129 g). About 38 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 5,4 g).

How many carbs are in Salmon sashimi?

Salmon sashimi has 3,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.

How much fat is in Salmon sashimi?

Salmon sashimi contains 9,3 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

How much sodium is in Salmon sashimi?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1975620. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2019. Imported 6. November 2026.
  • Open Food Facts, record 0812448034901. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.