Roggenkörner

Packaged product Getränke dennree

Roggenkörner contains 323 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (323 kcal per 100 g).

100 g provides 137 % of the Daily Value for Mangan, 38 % of the Daily Value for Kupfer and 28 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roggenkörner by dennree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
9,5 gprotein
61 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 15 g 54 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %
Vitamin C L 0 mg0 %
Vitamin E L 1 mg7 %
Vitamin B6 L 0,29 mg17 %
Calcium L 26,4 mg2 %
Eisen L 3,3 mg18 %
Magnesium L 104 mg25 %
Phosphor L 346 mg28 %
Kalium L 469 mg10 %
Zink L 2,8 mg25 %
Kupfer L 0,34 mg38 %
Mangan L 3,1 mg137 %
Chlorid L 60 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %323kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan137 %Kupfer38 %Phosphor28 %Zink25 %Magnesium25 %Eisen18 %Vitamin B617 %Kalium10 %Vitamin E7 %Chlorid3 %

Nutritional insights

  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water10,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L53,8 g
Other components (2)
Wasser L10,7 g
Alkohol L0 g

Product details

Brand
dennree
Barcode
4021851501047
Quantity
1kg
Category
Rye
Packaging
de:packung-en
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio Roggen 100%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roggenkörner?

100 g of Roggenkörner has 323 kcal.

How much protein is in Roggenkörner?

Roggenkörner contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein.

How many carbs are in Roggenkörner?

Roggenkörner has 61 g of total carbohydrates per 100 g, including 15 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roggenkörner?

Roggenkörner contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Roggenkörner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (137 % DV), Kupfer (38 % DV), Phosphor (28 % DV), Zink (25 % DV) and Magnesium (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roggenkörner?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4021851501047. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.