Ei, weiß, rohöl, gefroren, pasteurisiert: Nutrition Facts
Generic food Frozen Milch und Eier
This record duplicates Ei, weiß, rohöl, gefroren, pasteurisiert from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Ei, weiß, rohöl, gefroren, pasteurisiert contains 48 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 14 kcal.
Roughly 90 % of its calories come from protein, with 7 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48 kcal | |
| Total fat M | 0,16 g | 0,2 % |
| Saturated fat | not reported | |
| Cholesterol M | 3 mg | 1 % |
| Sodium M | 144 mg | 6 % |
| Total carbohydrates C | 0,74 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 10,1 g | 20 % |
| Vitamin D M | 0 µg | 0 % |
| Calcium M | 9 mg | 0,7 % |
| Eisen M | 0,18 mg | 1 % |
| Magnesium M | 10,6 mg | 3 % |
| Phosphor M | 0 mg | 0 % |
| Kalium M | 130 mg | 3 % |
| Zink M | 0,02 mg | 0,2 % |
| Kupfer M | 0 mg | 0 % |
| Mangan M | 0 mg | 0 % |
| Iodin M | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Carbohydrates 7 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for Milchprodukte und Eiprodukte (median 9 g)
- Fat0,16 gin the lowest quarter of Milchprodukte und Eiprodukte (median 8,3 g)
- Sodium144 mgabove the median for Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
- Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (4)
| Vitamin D (D2 + D3), Internationale Einheiten M | 0 IU |
|---|---|
| Vitamin D2 (Ergocalciferol) M | 0 µg |
| Vitamin D3 (Cholecalciferol) M | 0 µg |
| 25-Hydroxycholecalciferol M | 0 µg |
Other components (4)
| Wasser M | 88,3 g |
|---|---|
| Stickstoff M | 1,6 g |
| Asche M | 0,7 g |
| Energie C | 201 kJ |
Frequently asked questions
How many calories are in Frozen Ei?
100 g of Frozen Ei has 48 kcal. 1 oz (28,4 g): about 14 kcal.
Is Frozen Ei high in protein?
Frozen Ei contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,9 g in 1 oz (28,4 g). About 90 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is above the median (median 9 g).
How many carbs are in Frozen Ei?
Frozen Ei has 0,74 g of total carbohydrates per 100 g.
How much fat is in Frozen Ei?
Frozen Ei contains 0,16 g of fat per 100 g.
How much sodium is in Frozen Ei?
100 g contains 144 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 323697. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.