Bread Multi-Grain

Packaged product Brot und Backwaren Pepperidge Farm

Bread Multi-Grain contains 260 kcal per 100 g. A Serving, 1 Roll, 50 g/1.8 oz, 50 g (50 g) provides about 130 kcal.

Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 25 % of the Daily Value for Folat (B9), 23 % of the Daily Value for Niacin (B3) and 16 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bread Multi-Grain by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
12 gprotein
50 gcarbohydrates
2 gfat
130kcal in Serving, 1 Roll, 50 g/1.8 oz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 580 mg 25 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 6 g 21 %
Total sugars L 10 g
Added sugars L 8 g 16 %
Protein L 12 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 3,6 mg23 %
Folat (B9) L 100 µg25 %
Calcium L 40 mg3 %
Eisen L 2,8 mg16 %
Kalium L 220 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 75 %Fat: 7 %260kcal / 100 g
  • Protein 18 %
  • Carbohydrates 75 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)25 %Niacin (B3)23 %Eisen16 %Riboflavin (B2)15 %Kalium5 %Calcium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Thiamin (B1)0 %

Nutritional insights

  • Protein12 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber6 gin the top quarter of Brot und Backwaren (median 3,3 g)
  • Sugars10 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Fat2 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium580 mgin the top quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1 g
Other components (1)
Folsäure L50 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 12 g12 g
Carbohydrates 50 g50 g
Fat 2 g2 g
Fiber 6 g6 g
Sugars 10 g10 g
Sodium 580 mg580 mg

Product details

Brand
Pepperidge Farm
Barcode
0051000191151
Label serving
1 Roll (50 g/1.8 oz) (50 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, honey, cracked wheat, wheat gluten, rolled oats, malt syrup, flaxseed, wheat bran, wheat germ, contains 2 percent or less of: malted barley flour, sugar, salt, rice flour, yeast, sesame seed meal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHonigHaferZuckerSalzReisHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Multi-Grain?

100 g of Bread Multi-Grain has 260 kcal. Serving, 1 Roll, 50 g/1.8 oz, 50 g (50 g): about 130 kcal.

Is Bread Multi-Grain high in protein?

Bread Multi-Grain contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in Serving, 1 Roll, 50 g/1.8 oz, 50 g (50 g). About 18 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in Bread Multi-Grain?

Bread Multi-Grain has 50 g of total carbohydrates per 100 g, including 6 g of fiber and 10 g of sugars.

How much fat is in Bread Multi-Grain?

Bread Multi-Grain contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bread Multi-Grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (25 % DV), Niacin (B3) (23 % DV), Eisen (16 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread Multi-Grain?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773798. License: CC0 1.0 (U.S. public domain). Source record dated 29. Juni 2026. Imported 6. November 2026.
  • Open Food Facts, record 0051000191151. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.