Blueberry waffles, blueberry

Packaged product Brot und Backwaren

Blueberry waffles, blueberry contains 200 kcal per 100 g. A Serving, 2 WAFFLES, 70 g (70 g) provides about 140 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 34 % of the Daily Value for Vitamin B6, 32 % of the Daily Value for Eisen and 30 % of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
4,3 gprotein
34,3 gcarbohydrates
5 gfat
140kcal in Serving, 2 WAFFLES, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 5 g 6 %
Saturated fat L 0,71 g 4 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 414 mg 18 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 1,4 g 3 %
Protein L 4,3 g 9 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,29 mg22 %
Niacin (B3) L 4,3 mg27 %
Vitamin B6 L 0,57 mg34 %
Folat (B9) L 63 µg16 %
Vitamin B12 L 0,71 µg30 %
Calcium L 384 mg30 %
Eisen L 5,7 mg32 %
Phosphor L 327 mg26 %
Kalium L 86 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 69 %Fat: 23 %200kcal / 100 g
  • Protein 9 %
  • Carbohydrates 69 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B634 %Eisen32 %Vitamin B1230 %Calcium30 %Niacin (B3)27 %Phosphor26 %Riboflavin (B2)22 %Folat (B9)16 %Kalium2 %Vitamin C0 %

Nutritional insights

  • Protein4,3 gin the lowest quarter of Brot und Backwaren (median 8 g)
  • Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars7,1 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat5 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat0,71 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium414 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,4 g
Mehrfach ungesättigtes Fett L2,1 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (1)
Vitamin A, IE L10.900 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 4,3 g4,3 g
Carbohydrates 34,3 g34,3 g
Fat 5 g5 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 414 mg414 mg

Product details

Barcode
0046567007465
Label serving
2 WAFFLES (70 g)
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, nonfat milk, imitation blueberry bits (sugar, wheat flour, wheat starch, fructose, canola oil, dextrose, corn syrup solids, natural and artificial flavors, cellulose gum, blue 2 lake, gum acacia, red 40 lake, sodium alginate and sodium bicarbonate), soybean oil, whole eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, soy lecithin, salt, calcium carbonate, dicalcium phosphate, reduced iron, niacin, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, cyanocobalamin, natural and artificial blueberry flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchEiZuckerSalzWeizenmehlRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry waffles, blueberry?

100 g of Blueberry waffles, blueberry has 200 kcal. Serving, 2 WAFFLES, 70 g (70 g): about 140 kcal.

How much protein is in Blueberry waffles, blueberry?

Blueberry waffles, blueberry contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in Serving, 2 WAFFLES, 70 g (70 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 8 g).

How many carbs are in Blueberry waffles, blueberry?

Blueberry waffles, blueberry has 34,3 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Blueberry waffles, blueberry?

Blueberry waffles, blueberry contains 5 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Blueberry waffles, blueberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (34 % DV), Eisen (32 % DV), Vitamin B12 (30 % DV), Calcium (30 % DV) and Niacin (B3) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry waffles, blueberry?

100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474861. License: CC0 1.0 (U.S. public domain). Source record dated 18. Januar 2019. Imported 6. November 2026.
  • Open Food Facts, record 0046567007465. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.