Yellow Rice

Packaged product Korn og pastaprodukter Mahatma

Yellow Rice contains 351 kcal per 100 g. A serving, 1 cup, 85 g (85 g) provides about 298 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

100 g provides 36 % of the Daily Value for Folat (B9), 22 % of the Daily Value for Niacin (B3) and 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g
7 gprotein
77,2 gcarbohydrates
0 gfat
298kcal in serving, 1 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 77,2 g 28 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 7 g 14 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Niacin (B3) L 3,5 mg22 %
Folat (B9) L 144 µg36 %
Calcium L 32 mg2 %
Jern L 3,5 mg20 %
Kalium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %351kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)36 %Niacin (B3)22 %Jern20 %Kalium3 %Calcium2 %Vitamin D0 %Thiamin (B1)0 %

Nutritional insights

  • Protein7 gabove the median for korn og pastaprodukter (median 7 g)
  • Fiber1,8 gbelow the median for korn og pastaprodukter (median 2 g)
  • Sugars1,8 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium1.320 mgin the top quarter of korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folinsyre L137 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal351 kcal
Protein 4,7 g7 g
Carbohydrates 51,8 g77,2 g
Fat 7,1 g0 g
Fiber 1,2 g1,8 g
Sugars 1,2 g1,8 g
Sodium 882 mg1.320 mg

Product details

Brand
Mahatma
Barcode
0017400105075
Label serving
1 cup (85 g)
Category
Ricer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched long grain rice [rice, niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid], saffron yellow seasoning [salt, sugar, dehydrated onion, monosodium glutamate, turmeric, garlic, corn starch, spices, safflower, saffron, silicon dioxide (prevent caking)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltSukkerLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Arroz Biográ 351 7,8 g 74 g 2,2 g
Minuten Milch Reis Müller's Mühle 351 7 g 79 g 0,5 g
Long Grain & Wild Rice Original Recipe Ben's Original 351 10,5 g 73,7 g 0,88 g
Basmati Reis ja! 351 8,8 g 75 g 1 g
White Long Grain Rice Extra Line 351 6,9 g 78 g 0,6 g
Riz TERRASSES D'ASIE 351 7,8 g 77 g 1,1 g
Riz Venere Migros sélection 351 7 g 70 g 3 g
Butternut Squash Risotto Sophia 351 10,5 g 66,7 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yellow Rice?

100 g of Yellow Rice has 351 kcal. Serving, 1 cup, 85 g (85 g): about 298 kcal.

How much protein is in Yellow Rice?

Yellow Rice contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 1 cup, 85 g (85 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7 g).

How many carbs are in Yellow Rice?

Yellow Rice has 77,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Yellow Rice?

Yellow Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Yellow Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (36 % DV), Niacin (B3) (22 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Rice?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675798. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0017400105075. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.