White Enriched Bread
Packaged product Brød og bagværk Safeway Inc.
White Enriched Bread contains 244 kcal per 100 g. A serving, 2 slices, 41 g (41 g) provides about 100 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
100 g provides 112 % of the Daily Value for Riboflavin (B2), 31 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 439 mg | 19 % |
| Total carbohydrates L | 43,9 g | 16 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 1,5 mg | 112 % |
| Niacin (B3) L | 4,9 mg | 31 % |
| Folat (B9) L | 97 µg | 24 % |
| Calcium L | 171 mg | 13 % |
| Jern L | 2,4 mg | 14 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber2,4 gbelow the median for brød og bagværk (median 2,6 g)
- Sugars2,4 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat3,7 gabove the median for brød og bagværk (median 3 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium439 mgbelow the median for brød og bagværk (median 455 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 50 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 43,9 g | 43,9 g |
| Fat | 2,4 g | 3,7 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 446 mg | 439 mg |
Product details
- Brand
- Safeway Inc.
- Barcode
- 0021130270996
- Label serving
- 2 SLICES (41 g)
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, wheat gluten, contains 2 percent or less of: (sea salt, canola oil and/or soybean oil, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Baguette Billa Backshop | 244 | 8,8 g | 49 g | 0,8 g |
| Soft White Bread Kingsmill | 244 | 8,3 g | 46,7 g | 2,1 g |
| Sweet bread New Tasty Bakery | 244 | 7,5 g | 46,3 g | 2,7 g |
| Pan blanco Bimbo | 244 | 7,1 g | 48,6 g | 2,4 g |
| American sandwich INTEGRALE texas | 244 | 7,7 g | 40 g | 4,1 g |
| Soft-Twist White Enriched Bread Bunny | 244 | 8,9 g | 46,7 g | 3,3 g |
| Holsum, Sof-Twist White Enriched Bread Lewis Bakeries Inc. | 244 | 8,9 g | 46,7 g | 3,3 g |
| White Sunbeam | 244 | 8,9 g | 46,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Enriched Bread?
100 g of White Enriched Bread has 244 kcal. Serving, 2 slices, 41 g (41 g): about 100 kcal.
How much protein is in White Enriched Bread?
White Enriched Bread contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 41 g (41 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in White Enriched Bread?
White Enriched Bread has 43,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.
How much fat is in White Enriched Bread?
White Enriched Bread contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White Enriched Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (112 % DV), Niacin (B3) (31 % DV), Folat (B9) (24 % DV), jern (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Enriched Bread?
100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2487998. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2021. Imported 6. november 2026.
- Open Food Facts, record 0021130270996. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.