Vienna Caseiro Bread

Packaged product Brød og bagværk TEIXEIRA'S BAKERY

Vienna Caseiro Bread contains 268 kcal per 100 g. A typical serving of 2 oz, 57g (57 g) provides about 153 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 23 % of the Daily Value for Riboflavin (B2), 23 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
8,8 gprotein
56,1 gcarbohydrates
1,8 gfat
153kcal in 2 oz, 57g (57 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 596 mg 26 %
Total carbohydrates L 56,1 g 20 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Protein L 8,8 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,3 mg23 %
Niacin (B3) L 2,5 mg15 %
Folat (B9) L 91 µg23 %
Calcium L 0 mg0 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 6 %268kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)23 %Folat (B9)23 %Jern18 %Niacin (B3)15 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein8,8 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber1,8 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of brød og bagværk (median 4,7 g)
  • Fat1,8 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sodium596 mgin the top quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TEIXEIRA'S BAKERY
Barcode
0019229239412
Label serving
2 oz (57g)
Category
breads-buns

Ingredients

ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vienna Caseiro Bread?

100 g of Vienna Caseiro Bread has 268 kcal. 2 oz, 57g (57 g): about 153 kcal.

How much protein is in Vienna Caseiro Bread?

Vienna Caseiro Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 2 oz, 57g (57 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Vienna Caseiro Bread?

Vienna Caseiro Bread has 56,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Vienna Caseiro Bread?

Vienna Caseiro Bread contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Vienna Caseiro Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (23 % DV), Folat (B9) (23 % DV), jern (18 % DV) and Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vienna Caseiro Bread?

100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2614552. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "VIENNA CASEIRO BREAD". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.