Vanilla mini muffins
Packaged product Sweets og Desserter Bimbo
Vanilla mini muffins contains 429 kcal per 100 g. A serving, 2 pieces, 63 g (63 g) provides about 270 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
100 g provides 17 % of the Daily Value for calcium, 15 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 7,1 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 87 mg | 29 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 23,8 g | |
| Added sugars L | 23,8 g | 48 % |
| Protein L | 4,8 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,95 mg | 6 % |
| Folat (B9) L | 52 µg | 13 % |
| Calcium L | 222 mg | 17 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 63 mg | 1 % |
| Zink L | 1,3 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars23,8 gbelow the median for sweets og desserter (median 25,5 g)
- Fat23,8 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,3 g)
- Sodium286 mgabove the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,4 g |
|---|---|
| Polyumættet fedt L | 9,5 g |
Other components (1)
| Folinsyre L | 48 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 6,4 g | 4,8 g |
| Carbohydrates | 46 g | 49,2 g |
| Fat | 23,8 g | 23,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,8 g | 23,8 g |
| Sodium | 317 mg | 286 mg |
Product details
- Brand
- Bimbo
- Barcode
- 0074323005837
- Label serving
- 2 Pieces (63 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], eggs, sugar, soybean oil, water, corn syrup, glycerin, vegetable shortening (palm, soybean oils), modified cornstarch, butter oil, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), preservatives (potassium sorbate, sodium propionate, sorbic acid), salt, mono - and diglycerides, artificial flavor, xanthan gum, cellulose gum, soy lecithin, polyglycerol esters of fatty acids, calcium sulfate, phosphoric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triángulo crema Martínez | 429 | 3,9 g | 57 g | 20 g |
| Tarta de crema de cacao Serebis | 429 | 4,4 g | 51 g | 23 g |
| Süßes Gebäck mit Mandeln Sondey | 429 | 9,7 g | 49,8 g | 19,4 g |
| Cornetto all'albicocca Maestro Massimo | 429 | 5,9 g | 46,9 g | 24,2 g |
| Moelleux Chocolat et Chocolat Blanc Picard | 429 | 5,8 g | 35,4 g | 30,2 g |
| Waffle Cones Keebler | 429 | 7,1 g | 85,7 g | 3,6 g |
| Dots x4 fourre fraise E.Leclerc | 429 | 5,1 g | 43 g | 26 g |
| Mini chocolate dipped cannoli Artuso | 429 | 7,1 g | 40,5 g | 23,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla mini muffins?
100 g of Vanilla mini muffins has 429 kcal. Serving, 2 pieces, 63 g (63 g): about 270 kcal.
How much protein is in Vanilla mini muffins?
Vanilla mini muffins contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 2 pieces, 63 g (63 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Vanilla mini muffins?
Vanilla mini muffins has 49,2 g of total carbohydrates per 100 g, including 0 g of fiber and 23,8 g of sugars.
How much fat is in Vanilla mini muffins?
Vanilla mini muffins contains 23,8 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Vanilla mini muffins contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV), Riboflavin (B2) (15 % DV), Folat (B9) (13 % DV) and zink (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla mini muffins?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676784. License: CC0 1.0 (U.S. public domain). Source record dated 15. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0074323005837. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.